1. Hotel restaurant decoration budget 1. Hotel restaurant decoration is roughly calculated by area, and the basic part of decoration usually has several different grades. Ordinary simple decoration is generally 400-700 yuan per square meter, and 800- 1200 yuan per square meter belongs to mid-range hotel decoration. The price per square meter of high-end hotel decoration should be above 1200 yuan, and there is generally no upper limit. Look at the decoration style and location of the hotel price. The decoration of small hotels should have personality, and the hotel should pay attention to style design.
2. The basic decoration of hotel restaurant refers to the basic part of the decoration company, excluding the main materials, equipment and facilities. These construction projects are all reflected in the budget. The foundation decoration includes the demolition and reconstruction of the wall, the reconstruction of the water circuit, the roof above the hotel and the prices of different materials. In the process of hotel decoration, the treatment of interior wall is divided into the steps of wall foundation treatment, painting completion and wallpaper. The floor is usually covered with tiles and paint.
3, hotel restaurant decoration budget, hotel decoration should pay attention to the decoration of door panels and light boxes, these elements are designed differently, and what kind of materials are used to complete the final decoration will lead to huge price differences. Doors can play an important role in attracting consumers, so they must be designed according to their own styles and characteristics. In addition to the business district, the decoration of the hotel also includes kitchen decoration. The basis of this part of the decoration is not the pursuit of style or beauty, but the function must be solid.
In addition to the decoration of the restaurant, the hotel also needs to customize the service desk, tables and chairs, lamps and tableware. These costs vary greatly, depending on the positioning of consumer groups and the management of restaurant categories. Kitchen equipment is very important. In the process of decoration, we must pay attention to the role of ventilation, drainage and waste gas. The corresponding equipment selection is also very important.
Second, the hotel restaurant decoration skills 1, hotels pay more and more attention to the use of new fashion concepts to highlight personality and meet the psychological needs of customers in the accelerated society. Through intelligent geometric shape, main color and rhythm of "target lighting", it creates a simple, bright and beautiful decorative style and theme, convenient, comfortable and fast business.
2. The design, restaurant layout and restaurant passage should be stable, convenient, safe and avoid chaos, so as to ensure the service personnel to complete the task smoothly. The size of the channel must meet the functional requirements of human activities.
3. Seat design should consider the applicability of activities and routes to customers and waiters, as well as the restaurant itself and customer groups, and skillfully use space, restaurants and restaurant features to maximize benefits.
4, toilet configuration should be reasonable, convenient for customers to use, color should be clean, quiet, comfortable, light should be smooth. The bathroom should be on the same floor as the dining room to avoid inconvenience. The sign must be clear and eye-catching, and remember not to be too close to the kitchen.