Since the late 1970s, China's reform and opening up has greatly improved people's lives.
Today, China people, who are moving from food and clothing to a well-off society, have an unprecedented abundance on the dining table.
In the past, the limited supply of Chinese cabbage has given way to kale, fungus, loofah, tomatoes, fresh mushrooms and peas. The vegetable baskets of urban residents are full of all kinds of seasonal fresh vegetables and fruits all year round.
With the prosperity of life, Chinese food has been difficult to satisfy people's tastes. Russian western food, French food, Italian pizza, Japanese food, Korean barbecue and American McDonald's have all entered China, and China people can eat all over the world without going abroad.
There used to be only a handful of restaurants and restaurants in Beijing. Nowadays, no matter where you go, restaurants, restaurants and food stalls of various grades and flavors can be seen everywhere in the streets and alleys.
If people don't want to cook or go to restaurants, colorful convenience foods and quick-frozen foods will become the first choice.
Young cucumbers with dewdrops, fresh lychees flown in by air, live shrimps still swinging their tails on the table, and fresh peaches with green leaves, people in the market are increasingly focusing on fresh goods instead of prices.
What kind of food is nutritious, what kind of food can prevent aging, and what kind of food can keep the pH balance of the body has become a topic that people talk about.
Eat and drink well. The wine on the table of the people, like lanterns, changed one after another. Liquor, red wine, dry red, dry white, all kinds of beer "you sing and I will appear", dazzling.
Pure milk, skim milk and calcium milk are available, so you can choose them at will.
The change of China people's dietary consumption pattern has driven the development of China food industry with its huge market demand.