Lanzhou Ramen is a kind of noodle dish with beef, noodles and soup as the main ingredients, and it is a specialty of Lanzhou, Gansu Province, as well as one of the famous cuisines in China. Lanzhou Ramen belongs to the Halal dining type of restaurant, as it was created by the Hui people and follows the Islamic dietary rules of not using ingredients such as pork and alcohol.

And Lanzhou ramen is characterized by "one clear, three red, four green and five yellow", i.e. clear soup, white radish, red beef, green coriander and yellow noodles. The production process of Lanzhou Ramen is also very delicate, requiring the use of special alkaline water and hand-pulled noodles skills, and Hui Min Restaurant to beef and mutton as the main ingredients, to produce a variety of delicious meat dishes, such as lamb steamed buns, hand-grasped mutton, beef burrito, minced mutton soup, lamb kebabs, and so on.