China has a long history of catering. Due to the vast territory of China, the catering culture has obvious differences and their own characteristics. At present, the "eight major cuisines" recognized by the society are Guangdong cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. Sichuan cuisine is the best dish in the world. It's so hot that I can't stop sweating. If you like light food, come and eat Cantonese food. It's very healthy. In particular, Cantonese people like to make soup, and only drink soup without eating dregs. So there is no standard answer to this. I don't know if you are satisfied with this answer.

Sichuan food is the best food in the world. It's so hot that I can't stop sweating. If you like light food, come and eat Cantonese food. It's very healthy. In particular, Cantonese people like to make soup, and only drink soup without eating dregs. So there is no standard answer to this. I don't know if you are satisfied with this answer. I can't, I can't. I'm talking about my mouth watering, and it's going to flow down. Up to now, "Mapo Tofu" has become a home-cooked dish, and its reputation has drifted across the Pacific Ocean, and many foreign friends like to eat it.

Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like beautiful women in the south of the Yangtze River; Shandong and Anhui cuisine is like Gu Zhuo's simple northern healthy Han; Guangdong and Fujian cuisine are like romantic and elegant sons; Sichuan and Hunan cuisine are like celebrities with rich connotations and talents. It used to be said that there are eight major cuisines, each of which has a different flavor and is self-contained. This kind of food that Chinese people are proud of makes crooked nuts envious. There is a story to prove it: when foreigners came to China, they vowed to taste all the delicious food in the world for one year, but they didn't leave Chengdu for three years.

Southern Anhui cuisine is famous for cooking delicacies, and it is good at stewing and roasting, and pays attention to fire. It's thick and oily, simple and affordable, and keeps its original flavor. Many dishes are mostly made of charcoal, which is simmered slowly for a long time, so the soup is pure and delicious, and the original pot is served, and the aroma is overflowing. People pay more attention to the initiative in the cooking process, so that the taste of food changes with people's preferences. In this respect, Huizhou cuisine can be said to run counter to Cantonese cuisine that pursues the original taste. ?