Pinggu is a place with rich historical and cultural heritage in Beijing. The food culture here is different from other places, especially in snacks. The variety of snacks in Pinggu is rich and varied, which makes people drool.

First of all, Pinggu roast duck is a must-eat food when people come to Pinggu. In Pinggu, you can taste the roast duck with crispy skin and fresh meat. Roast duck meat is ruddy in color and delicate in taste. Absolutely delicious, people fall in love with it as soon as they eat it.

Secondly, the mutton offal in Pinggu Basin is also a local specialty food. Choose high-quality mutton offal with various seasonings, and the soup is delicious. People often say that if you go to Pinggu and don't taste the mutton offal in the basin, you won't really eat the delicious food in Pinggu.

Thirdly, Pinggu Big Steamed Bread, also called Mazuko, is a snack similar to steamed bread made of rice flour. It is characterized by crispy outside and tender inside, soft taste, and the meat pie tastes particularly good when steamed. Eating a big steamed bun and sitting around the fire every winter is a kind of warm and happy food.

In short, a visit to Pinggu can not only visit the charming beauty of the ancient town, but also taste authentic food. The snacks in Pinggu are a blend of excellent food cultures from all over the world, with unique flavor and rich nutrition, which is definitely an unforgettable food trip.