Points of eating western food etiquette
Attending a formal banquet, in addition to dress properly, let a person headache), but also let a person double the sense of dining superiority belongs to the tedious table manners. From the moment you step into a Western restaurant to the end of the meal to leave, this just a few hours, we will encounter hundreds of dining etiquette problems. Mao Fangmei image etiquette training organization, I want to tell you that often is some small details, and decide your first impression of others, whether they have the next opportunity Oh.
Bread consumption
Bread is generally unlimited supply of oh, the waiter will usually be on the appetizer before taking a basket of bread to ask whether to use, and halfway through the will also come over to ask a few times.
If it's a whole uncut piece of . Bread, when you take it, you can cut off your serving portion, put it back in the basket or plate, and then ask the person on your left if they want it before passing it on to the person on your right.
To serve, break off a small piece of bread and serve it with butter, never butter the whole loaf.
How to Eat a Salad
Cut a large lettuce leaf into small pieces with a fork, or use a knife and fork if it's not cutting well. Cut one piece at a time, don't cut the whole plate of salad into small pieces at once.
How to eat spaghetti
Swap your fork and spoon on the table. Spear some pasta with the fork and then rotate it against the inside of the spoon to roll it up and eat it.
Foods with bones
If there is chicken or chops in the main course, you can remove the bones with a knife before eating; if there is a small bone or fish splinter that needs to be spat out, don't spit it out on the table. You can hold a napkin in your hand to cover your mouth, and then put a fork to your mouth, spit the bone onto the fork, and then put the bone on the fork on your side of the plate.
Here's a reminder, if you're eating fish, don't turn it over; after you finish the top layer, pick the bones off with a knife and fork before eating the meat on the bottom layer. Cut it into small pieces and eat as much as you can, not all at once.
Other notes
For private dinners, women should be seated first; for business dinners, let your boss or elders be seated first; and be seated from the left.
When knives, forks and napkins fall on the floor, don't just lie down under the table to retrieve them, ask the waiter to replenish them.
Don't talk when you have something in your mouth.
Ladies should wipe off their lipstick before eating, so as not to leave lipstick on the cups or cutlery, giving people a sense of impurity. Don't touch up your makeup in your seat, even at the end of the meal.
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