Cultivation requirements of nutrition specialty
This major trains applied nutrition talents with modern and China traditional theories and technologies of nutrition, nutrition management and food production, who can engage in nutrition guidance and intervention, food design and quality control in large and medium-sized food groups and restaurant catering departments.
Main courses of nutrition specialty
Main subjects: basic medicine, preventive medicine.
Main courses: biochemistry, medical microbiology, immunology, physiology, pathology, diagnostics, internal medicine, health statistics, epidemiology, environmental hygiene, nutrition and food hygiene, labor hygiene, children hygiene, etc.
Employment prospect of nutrition specialty
According to industry reports, there is a shortage of nutrition guidance professionals with nutritionists as the main body in China, and there are less than 4,000 nutritionists nationwide. Japan has the longest life expectancy in the world. According to the current ratio of 1 nutritionist for every 300 people, there are 4 million employment opportunities for nutritionists in China. Authorities predict that dietitians will be one of the hottest jobs in China in the future, with a wide range of social needs and good employment prospects.
Employment direction of nutrition specialty
1, engaged in clinical nutrition work, responsible for diagnosing patients' nutritional problems, listing health care plans, and supervising the effectiveness of dietary changes. Usually they work in hospitals, community fitness centers or health care institutions.
2. A nutritionist who is in charge of management in the catering service industry has joined the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively. They are responsible for catering services in hospitals, health care institutions, schools, institutions of higher learning and commercial places.
3. Public nutrition consultants provide experts' advice on nutrition, dietotherapy and catering services to individuals, institutions, commercial organizations and the media. They run their own private consulting business.
4. A public dietitian engaged in health care in the field of public health care. They work in the field of public health care, understand the nutritional needs of the public, identify the nutritional problems in the community, and formulate nutrition education projects and health promotion strategies. Through their work in the field of public health care and social services, public nutritionists provide information and consulting services to other public departments, experts and the public.
Nutritionists who provide services in community fitness centers cooperate with communities and individuals in order to improve their nutritional level, resist diseases, pay more attention to diet and improve their ability to control their health.
6. Public nutritionists working in the field of education provide courses in nutrition, nursing, food production and child health care, such as nutrition, food chemistry and catering service management. These courses will be promoted in primary schools, middle schools, institutions of higher learning, vocational schools and hospitals.
7. Public Nutritionists Public Nutritionists working in the business field in the business background, public nutritionists assist their respective leaders in research, help promote production, and put forward expert opinions on management and market. With the help of nutritionists, food and pharmaceutical companies, market associations and catering service providers can produce better food and nutritional products and put them on the market.
8. Research on dietitians A few public dietitians may develop into research projects, which can fundamentally improve the medical level and save the cost of catering services.
Basic quality of graduates majoring in nutrition
1, adhere to the Four Cardinal Principles, persist in reform and opening up, study Marxism-Leninism, Mao Zedong Thought and Deng Xiaoping Theory seriously, know how to build, learn to observe and analyze problems with the standpoint, viewpoint and method of dialectical materialism, actively participate in social practice and be brave in exploration.
2. Master modern nutrition and China's traditional nutrition theory systematically and comprehensively, and be able to provide nutrition guidance and intervention for different groups of people by using the theoretical knowledge learned; Master the scientific theory of dietary design and have more skilled practical skills in dietary production; And master the relevant management theory and knowledge of modern catering group. After graduation, the graduates of this major can comprehensively apply the basic theories and practical skills they have learned, reach the level of intermediate nutritionist, intermediate and above chef, obtain the professional qualification certificate of nutrition caterer, intermediate and above chef and other relevant management certificates, and be competent for the management of nutrition guidance and intervention, food design and quality control in large and medium-sized catering groups and restaurants.
3. Master English reading, writing, listening and speaking skills, be able to read foreign books and periodicals of this major with the help of reference books, and have certain professional English conversation ability, and reach the English level required by the school when graduation. Have certain computer application ability.
4. Master the general methods of literature retrieval and data query, have the ability to acquire knowledge and information independently, and understand the development trend of this discipline.
5. Master the basic skills and knowledge of scientific physical exercise and form the habit of conscious exercise. During school, students should meet the national sports qualification standards and have a healthy body.
Four-year Planning of Nutrition Major University
When you first enter the university, you should establish a correct concept of career planning, plan your career well as a freshman, and don't take detours from the beginning.
Freshman sophomore
Seriously study professional knowledge, pay attention to the combination of theory and practice, and improve practical application ability; Think clearly about your employment direction after graduation; Take an active part in various societies and other organizations after school to exercise their social skills; Actively communicate with classmates and learn to deal with various problems.
Junior and senior.
Familiar with professional knowledge and obtain a number of professional skills certificates; In my spare time, I began to try part-time jobs and social practice activities to improve my sense of responsibility, initiative and ability to resist setbacks. Read more books that have nothing to do with your major and broaden your horizons. During the internship, you should work hard, learn more and ask more questions, and exercise your practical operation ability. Improve job hunting skills before graduation, and test whether the established professional requirements are correct and whether the preparation in the first two years is sufficient; Actively participate in recruitment activities, understand the employment needs provided by the employment guidance center, and strengthen professional quality.
The conclusion of career planning
This is just my career plan now. I have considered various factors in reality. I believe it is in line with my own, and I will try my best to do as written above, and try my best to do as I plan now. Of course, there must be some shortcomings, and I will keep updating them in the future, but this general direction will not change.
◎ Analysis of employment direction of nutrition specialty;
Nutrition specialty has basic knowledge, basic theory and basic skills of basic medicine, nutrition and preventive medicine and clinical medicine, which makes graduates become senior nutrition professionals engaged in population nutrition guidance, health care and nutrition knowledge publicity and education, disease prevention and treatment, hospital clinical nutrition treatment and food preparation guidance.
Employers such as schools, pre-school education institutions, hotels, nutrition departments of hospitals, institutions of higher learning, scientific research units, centers for disease control and prevention (CDC) at all levels, health supervision offices, food and drug administration, community health service centers, schools, and health management institutions.