Around the wheat field to seek wild chestnuts, for the monk's house to cook mountain soup .

Food is nature, quietly chewing, gently aftertaste, unusual charm.

Food is as gentle as love.

Shu people expensive celery buds chopped, mixed turtledove meat for it.

Frost after the vegetable armor light in the sweet, spring near the recording seedlings tender not . Picked and ready to cook. Half a baht of salt cheese does not need to add.

Suhang Dim Sum Shop's Xiao Long Soup Buns, Red Bridge Left Bank's Garlic Bacon Cheese ......

Heavenly Suta offer, hanging knowledge is not easy with .

Only food and love can't live up to it

I like the meat in the fungus, the string beans in the meat.

The Yangtze River around Guo Zhi Zhi fish beauty, bamboo even mountain fragrance.

Chaoshan Beef Shop Beef Hot Pot, Shanghai Best Xuan Zhi Ba Bei Ji

Eating is a kind of happiness, taste is an interest.

The first visit to Tang'an rice barley, cooked into the carving Hu Mei not less. The first time I saw it, I was so happy to see it, and I'm so happy to see it.

Dongmen buy pig bone, sauce point orange. Steamed chicken is the most famous and beautiful.

Transparent ink to feel the spicy, salty and sweet in the text.

Fenghu has vine vegetables, like the enemyable shield soup.

It is a blessing.

Diners will find a peaceful heart.

My dream is to live in the Eater's Village, where the days are full of food and the nights are full of dishes.

I thought I was going to starve. Last night, I had no choice but to wander around and find a cost-effective food. Combined with my current circumstances and other budget foods, it was the perfect combination for the current stage. I think I can put on a little weight. Kind of excited about that.

Steamed salmon rolls at Hifuyuan, fried shrimp at Shanghai Pavilion.

The delicate hand rubbing jade color uniform, blue oil fried tender yellow deep. The night comes to spring sleep to know the weight, flatten the beautiful people wrapped arm gold.

Nostalgia is a taste of longing. No matter how many years a person wanders outside, even if his accent changes, he still has infinite thoughts about the food of his hometown.

Hong Kong's gourmet yellow pope eggs, Tianjin Wei old rice canteen seafood tofu brain.

Small cakes are like chewy moon with crispy and burnt inside.

The Xinjin leek is not found in the world, the color is like goose yolk more than three feet, Dongmen pork is more peculiar, the fat is not less than the Hu sheep pastry.

Based on pine, yam, taro, vegetables and radish miscellaneous, without the use of sauce, mountain cooks.

Beyond the bamboo peach blossom three or two branches, the spring river water warm duck first know. The buds of the reeds are short on the ground, and it is the time for the dolphins to go up.

The purple hump is out of the kettle, the water spirit disk line vegetarian scales, rhinoceros chopsticks for a long time to fall, luan knife cut the empty, yellow door flying, send eight treasures.

Most foodies are not bad people! They desperately pursue food and have no time to hurt others.

There are only two things on their mind: eating and dieting.

The Yangtze River around the Guo knows the beauty of fish, and the bamboo even the mountains realize the fragrance of bamboo shoots.

Snacks may seem simple, but they are full of ways to eat. Only by truly understanding the principles of temperature, ingredients and flavoring, and the hardships behind each snack, can you understand the making

Eating is the source of my experience of life's glory. Weathering the storm, going to the soup, and doing whatever it takes.

The skin of the soup dumpling is thin and even bright. Open your mouth and take a bite. The delicious juice inside flows into your mouth. Biting the meat ball soaked in juice is neither fat nor greasy. It's so beautifully smooth in the mouth!

Recently, I saw that other people have no appetite for sunshine food, is it related to my own diet control?

Chocolate and cream, with crunchy ginger cookies, rich and layered. Paired with a cup of sweet fruit black tea, the taste is fresh, the color is charming, and the fruity aroma is so rich that it will immediately make your heart happy and your lips fragrant.

Once the food is on the table, the first command issued in your mind is to eat it instead of taking pictures in order to be called a competent foodie!

To eat as the highest point, you can not smoke, do not drink, do not wear designer labels and so on, eat tastefully, as long as you want to eat the object, you will try to eat.

Qin cooking only sheep soup, dragon dishes have bear wax.

When is the bright moon, ask about the wine in the sky; I don't drink all the ware, the semi-fragrance is especially long; occasional drinking is interesting, the empty cup is often held.

The green color in siu mai reveals the steamed, paper-thin dough, like emerald. Bite gently, the skin will break a little. Eating shrimp, leeks, eggs made of vegetable paste, refreshing and moisturizing. After eating the mouth is still filled with the flavor of shrimp, really teeth and cheeks.

Fresh crucian carp eating silk, parsley Bijian soup; Shu wine is thick and invincible, the beauty of the river fish can be sought.

In the eyes of the literati, life is full of splendor. In the eyes of gourmets, everything is delicious food. The years flow slowly in such anticipation.

The earth clamped a piece of fish into the mouth, savoring it, this fish is so delicious.

I have a dieting heart and a foodie stomach. They PK every day, I pinched my fingers, Emma, the stomach won again today.

I really admire people who can forget to eat when events happen. Coming from someone who forgets about events while eating.

Eat 300 lychees a day and don't quit being a Lingnan.

Sun food is the love of ordinary life.

It is said that this is the state of the foodie binge: enjoyable in the mouth, wanting to be thin in the heart.

There are no plums to be folded in the warmth of the mountains, and only crabs to be held in the clearness of the river.

First clip a piece of tofu, then add some soup, then add some delicious fish, tender, oil but not greasy, sour and spicy, aftertaste, lips and teeth fragrant. This kimchi fish is really delicious!

Making delicious food is like being a human being, it has to be real food, but you also have to choose the best. Careful cooking will become a delicious food.

Based on pine cabbage, yam, taro, vegetable radish miscellaneous, without applying sauce, mountain cooks Jane cooked.

Nostalgia is a kind of flavorful longing. No matter how many years a person wanders outside, even if his accent changes, he still has infinite thoughts about the food of his hometown.

The most satisfying food will only be found in folklore, in a place where it can't be found, in the streets of the most markets, where the best tastes in the world are often hidden.

Some rice buckets are the equivalent of gourmets, but gourmets are not necessarily rice buckets. The fundamental difference between the two is that a rice bucket can eat, and a gourmet can eat.

There are many different kinds of watermelons, including the sweet and flavorful seedless melons; exploding melons with extra-crisp rinds; water honeydew melons; and the tiny and delicate phoenix melons.

As a foodie. Snacking not because I'm hungry, but because my mouth is lonely!

The kitchen is the last bastion of happiness.

I can't remember how many years it's been since I cooked myself pasta. I cook at home.

Ingredients have personalities and food is always available.

The happy little thing called cooking.

Breakfast punchline: don't like eating out, so you have to work a little harder to cook for yourself.

One must take good care of oneself, cook delicious food for oneself and enjoy life. You will realize that happiness is actually all around!

I miss the school cafeteria so much. I have to cook for myself after work.

The boss himself cooked today and made us a table of food for our first meal at Sister Toho's new home.

Looking at the table of food, happiness soared.

Since I started cooking for myself on the weekends, I'm going to have fondue in late fall, and the menu is exactly what I want.

Home in the kitchen.

Cooking with my father today after a filling nap while chatting, and I'm looking forward to having a big kitchen in the future and cooking lots of good food for my family.

The people with bad mouths, even if they are busy, they have to cook by themselves, and the flavor they want, they can only do it by themselves.

I can't eat out messily. Yesterday I had two big cups of milk tea and some meat products in a row. It tasted great, but my stomach still felt sick.

So I cook so well.

There is a life called cooking for your family and then watching them eat it all.

Dinner started and I was pretty good at it and it tasted good. I hadn't cooked in a long time. Today, I made two dishes and a soup myself.

After so many years of convenience store carboy noodles, I'm going to cook it myself tonight.

The strong smell of smoke and fire, recently I like the process of cooking by myself every day, and it is true, women are fickle, I used to not like cooking, want to go out to eat I disappeared.

Cooking for yourself smells the best.

I haven't cooked in a long time. Let's have some positive energy and happiness! Haha~ I felt really talented when I finished it! Vermicelli salad, fried swordfish, scrambled eggs with tomatoes, stir-fried mung bean sprouts, shredded potatoes and chili! Applause everyone!

Loving yourself starts with being alone in the kitchen.

Cooking for yourself as a foodie must reveal two hands of white carrot and beef bone stew.

Do it yourself, punch the clock for abundance, and stick to your second week of cooking for yourself.

I haven't cooked for my family in a long time. I had very little time to cook for my family this weekend and my cooking skills need to improve!

Poor myself, had to cook for myself and settle for $10 for the day.

Love food.

When you work the evening shift you can eat quietly at home alone and enjoy the feeling of cooking by yourself. Cooking seriously is really cool.

Even though I have my own hands and plenty of food, cooking for 2 hours and eating for 5 minutes still doesn't make it worth my while.

It's especially rewarding to eat food you cooked yourself.

My man is growing up to cook for himself when I'm not around. You are becoming more and more worthy of my love and you are becoming more and more kind to me.