1, the person's own original resident identity card or a valid original temporary identity card;

2, the business license of an enterprise or the license of an individual businessman; the food sales license;

3, the certificate that the production and operation equipment conforms to the health standards;

4, the certificate that the handling of food raw materials and the food processing meets the safety requirements of the certificate, etc.

Catering health certificate for the detailed process:

(a) bring their own ID card, personal crownless one-inch color photo two, to the relevant departments (CDC or the Ministry of Health approved to undertake preventive health checks of health institutions) first go to the front desk to ask the staff about the specific process, generally go to the table to get the form, fill in the basic information about the individual, affixed with a photo ( Some places give free photo, ask yourself), and then go to the price delineation, and then go to the payment office to pay the medical examination fee.

(2) and then one by one to carry out the physical examination, first to the examination room to collect blood (generally in the morning before 9:00 every day), after collecting blood pressure for about five minutes, so as not to continue to bleed. Then go to do anal examination, mainly to check whether there is E. coli, hepatitis and other infectious diseases, if there is anal disease, explain to the doctor in advance. This is followed by routine medical and surgical examinations, with the internal medicine mainly measuring blood pressure and listening to the heartbeat. Then go to the chest X-ray room for X-ray chest X-ray.

(c) After doing the physical examination, ask the staff about the time and place of the training on health regulations. Then take the lower part of the registration form and go to the time and place where you are instructed to attend the training. The training is also subject to a fee, which may vary from place to place. Qualified training issued by the "health regulations knowledge training certificate," which is valid for two years.

(4) Those who have passed the training and medical examination can go to the relevant place to get a "health certificate".

Legal basis

"Preventive health examination management measures"

Article XI of the inspection unit shall be required to submit to the health supervision body the list of persons inspected, and by the inspection unit is responsible for the establishment of personal health records.

Article 12 of the health inspection unit to undertake health inspection according to the health supervision agencies to determine the list of inspected persons, in accordance with the provisions of the items to be inspected to arrange for health inspection. Specific health inspection work in accordance with the relevant state technical specifications.

Article XIII of the health inspection unit should be examined by the personnel inspection, testing and other original records and health inspection results reported to the health supervision organization.

Article XIV of the health supervisory body according to the results of health checks, preventive health checks on the qualified person to issue a certificate of health qualification. For those who fail to propose and supervise the implementation of the treatment of opinions. The original material at the same time to the inspected unit or the provisions of the archive unit for archiving.