The equipment needed in the kitchen can actually be told by the chef you recruited, because some equipment depends on the chef's dishes; Generally speaking, I can tell you: cooktop (whether it's a fast cooker or other cooktop, it depends on the chef's requirements, at least two are needed), operation desk (chef cuts vegetables and side dishes), refrigerator, freezer, shelf (for putting vegetables or using them), vegetable washing (bowl) table (basically two are needed), microwave oven and so on. In fact, the kitchen configuration of KTV is purchased by chefs, and some of them can only be seen or thought of after seeing kitchen shops;