think about the following questions first.

1. Have you learned about the global economic trend and the catering industry?

2. Do you have the idea of switching to catering in 2117?

3. How big a store are you going to open? 4. How much is the investment fund? 5. Who are your consumer groups?

After understanding the above, let's talk about making money. Here, we only talk about small-scale investment.

What is popular now are small and beautiful mass catering projects, such as bakeries, rice noodle shops, chicken chops shops, milk tea shops and so on.

A small investment that conforms to the development trend of catering is undoubtedly a take-away. This kind of food can be sold without a storefront, as long as it tastes good, making money is not a problem; Recently, I came into contact with a successful takeaway case, Lan Gongzi braised pork rice. It was only opened for one week, and the average takeaway order for one lunch reached 811.

in addition, there are many kinds of local specialty snacks, whether there is a storefront or not, and the competition is relatively large.