I found this one by accident ... I know it matches your Dongdong.

In the impression of many people, there is nothing delicious in Russia. Isn't the most famous one "roast beef with potatoes"? Although Russians are not as particular about food as people in China, and there are fewer kinds of food, they also have unique cuisine.

What do the "Five Leaders" and "Four donkey kong" and "Three Musketeers" eat? The most important ones are bread, milk, potatoes, cheese and sausages-"Five Leaders", cabbage, onion, carrot and beet-"Four donkey kong", and brown bread, vodka and caviar-"Three Musketeers".

As early as before liberation, Shanghainese called spindle-shaped salty bread "Russian bread". When I arrived in Russia, I realized that sweet bread with diverse tastes and fancy appearance was used as tea, and only slightly salty "Luosong bread" was the "staple food" that local meals could never leave. Bread made from "hard wheat" and "strong wheat" produced here is very gluten-free, and it does not drop residue when it is dry. As for milk, it is the favorite of Russians. The milk consumption in Russia is close to 1 liters per person per day. As early as last century, cooking porridge with white water instead of milk was regarded as a sign of extreme poverty here.

Khrushchev once simplified * * * productism to "roast beef with potatoes", which shows Russian people's love for potatoes. A spokesman for the Ministry of Foreign Affairs of the Soviet Union once quoted an old saying: the shorter the speech, the better, and the longer the sausage. It shows their deep affection for sausages. Krylov, a Russian writer, has a fable that the fox lured the crow to open his mouth and cheated the crow out of the cheese. This shows that Russians regard cheese as a synonym for food.

Nowadays, in Moscow, you can buy everything from French cauliflower to Chinese food, from Turkish zucchini to Spanish bell pepper, but the local cabbages, onions, carrots and beets are still the cheapest and most delicious. Using this "four donkey kong" and beef to make red vegetable soup, it tastes mellow and delicious, and it is full of Shu Tai.

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