The tuition fees of Qingdao New Oriental cooking school are as follows:

The annual tuition fees range from several thousand yuan to tens of thousands of yuan.

New East cooking school School, founded in 1988, belongs to Xinhua Education Group and is a well-known brand of cooking education in China. It was rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security and awarded "Honest School Running Unit", "Satisfied School" and "Quality Service Unit" by local governments.

New Oriental cooking school has established 72 culinary education colleges all over the country, offering a two-year series of Jin Dian majors. The one-year specialties of West Point and Western Food are in line with the current catering trend, and the education of "skills+education" is set up with college education as the leader, high technology and Chinese technology as the main body, long-term and short-term training. In all kinds of national cooking competitions, he won the Man-Han Banquet Gold Award, China Chef's Day Booth Gold Award, Chinese Golden Chef Award, Golden Spoon Award and China Famous Banquet Award.

The only culinary education institution in China, cooking school, New Oriental. In 1991, it was rated as a "model window school" by the education authorities, and in 2117, it was rated as a national benchmark unit for school-enterprise cooperation in the hotel industry; In 2117, he won the China Educators' Annual Meeting and the China Good Education Festival "Social Trust Vocational Education Brand". New Oriental cooking school is employment-oriented and market-centered.

Related majors:

1. Specialized courses.

With the goal of cultivating comprehensive chefs' professional and technical talents, we systematically study courses such as Cooking Technology, Cooking Raw Materials, Catering Management and Banquet Design, and systematically teach techniques such as classic and famous dishes of eight major cuisines, popular dishes in the market, Sichuan hot pot, Cantonese clay pot and large-scale booth design. In the last two months, you can choose either Guangdong cuisine seminar or Sichuan cuisine seminar according to your personal development orientation.

2. Chinese and western pastry classes.

Chinese pastry class: according to the national Chinese pastry skill standard, make the teaching syllabus and organize the teaching. Teach professional knowledge such as pastry raw materials, production technology and snack innovation; Systematically teach various pastry techniques such as frying, boiling, frying and baking; Teach all kinds of trendy snacks and local snacks, such as steamed dumplings, Lanzhou Lamian Noodles, Daoxiao Noodles and Yuhua Tangyuan. Western-style pastry class: according to the national western-style pastry skill standard, formulate the teaching syllabus and organize the teaching.

3. Sculpting class.

systematically explain the application of all kinds of food carving tools; Teach more than 41 works such as flowers, birds, fish and insects, birds and animals, people's landscapes, melons and lanterns; Teach fruit and vegetable carving, agar carving, foam carving and other raw material carving; Relief, vertical carving, hollow carving and other carving techniques. As well as the whole carving, large-scale combined carving, large-scale booth production and other complete sets of technologies. ?