1. Learning advanced catering management concepts and modes: Large catering groups have usually established a perfect catering management system with advanced operation modes and quality control standards. Through internship in the group, interns can be exposed to advanced catering management concepts and models, learn practical management skills and experience, and enhance their professionalism and management ability.
2. Accumulation of practical experience and enhancement of professional competitiveness: By interning in a large catering group, interns can come into contact with the real catering working environment and actual operation process, and accumulate practical experience. These experiences are very helpful for future work in the catering industry, which can enhance career competitiveness and increase employment opportunities. At the same time, the internship experience can also provide interns with strong support in their future studies and careers, increasing opportunities for personal growth and development.