Jiang bo, an old Beijing flag bearer folk gourmet, is a national pastry technician and nutritionist. He is a disciple of 65,438+03 national treasure master, Mr. National treasure cook, Mr. Wu Yinqiu, a famous Peking Opera performance artist, Mr. Wang, a famous folklorist and scholar, and Mr. Li Jiaan, the 12th inheritor of Guangling School.

A disciple of Mr. Weng, a famous Chinese medicine master, a fifth-generation descendant of Honey Supply Ginger, a inheritor of intangible cultural heritage, a vice chairman of Beijing Dongcheng District Folk Writers Association, a member of China Cuisine Association, a member of the Dietotherapy Health Professional Committee of China Academy of Traditional Chinese Medicine, a national first-class dietotherapy health teacher, and a former director of catering market of Fu Jian Palace in the Palace Museum.

Extended data

Jiang bo's main works:

1, in seal script

This book takes the court as the background, telling the legend behind each court dish, so as to understand the court food culture and the history at that time. It is mouth-watering, memorable and amazing to read.

2, "Jumbo said Beijing cuisine".

This book takes the endangered palace snacks as the main content, introduces the practice of 2 1 palace dishes, and gives the cultural background, flavor, taste, nutritional value and cooking skills of each dish. Let us not only learn about the eating habits and health knowledge in the imperial palace, but also learn from famous chefs and turn the food that only the imperial palace could enjoy before into the food on our table.

Baidu Encyclopedia-jiang bo