The range hood of a restaurant is one of the indispensable equipment in the restaurant. Its main function is to exhaust smoke and oil fume from the restaurant, keep the kitchen ventilated, and let diners enjoy delicious food in a comfortable environment. If the effect of the range hood in the restaurant is poor, it will make it difficult to discharge the oil smoke and smell, which will affect the environment of the restaurant, cause complaints and even affect the business of the restaurant. To this end, restaurant owners should find ways to improve the effect of range hoods.

1. Replace the range hood

If the effect of the range hood is poor, the first thing to consider is whether the range hood needs to be replaced. If the range hood is aging, or can't meet the needs of the kitchen, then you need to replace it with a new one. When buying a range hood, we should choose it according to the kitchen area of the restaurant and the types of cooked food, so as to ensure the applicability of the range hood.

2. Clean regularly

After a period of use, the range hood will form a lot of oil stains and dust, which will affect its smoke exhaust effect. Therefore, it is very necessary to clean regularly. Generally speaking, the cleaning cycle of the range hood should not exceed one month. You can wipe the surface of the range hood with detergent or use a professional cleaner to clean it.

3. Installation pipeline

When installing the range hood, it needs to be connected with the external smoke exhaust pipeline. If the pipe is not long enough or wide enough, it will affect the smoke exhaust effect of the range hood. Therefore, it can be considered to install a longer or wider smoke exhaust pipeline to improve the smoke exhaust effect.

4. improve the kitchen ventilation system

the poor effect of the range hood may also be due to poor air circulation in the kitchen. If there is no good ventilation system in the kitchen, it will lead to the smoke and oil fume can not be discharged smoothly. Therefore, the ventilation system can be improved by adding vents or installing new exhaust pipes, so as to improve the smoke exhaust effect.

to sum up, there may be many reasons for the poor effect of range hoods in restaurants, but the solution is simple. As long as it is cleaned regularly, replaced with suitable range hoods, installed pipes and improved ventilation system, the smoke exhaust effect of range hoods can be greatly improved, so that the restaurant can maintain a good environment and improve the comfort of diners.