Chinese food is one of the most popular cuisines in the world, known for its rich flavors and diverse ingredients. The Chinese Food Recipes Book includes a feast of traditional and innovative cuisine, whether you're a fan of traditional home cooking or a food lover who likes to experiment with new flavors, there's a recipe here for you.

Traditional Homemade Dishes

Traditional homemade dishes are an important part of Chinese food, and they are a major source of the Chinese daily diet. Here are a few common traditional home-cooked dishes:

Diced Chicken with Kung Pao Chicken

Diced Chicken with Kung Pao Chicken is a very popular dish with a spicy and savory flavor, making it a home-cooked dish for the masses. Here are the steps for making Kung Pao Chicken:

1. Cut the chicken into small pieces and marinate with salt, cooking wine and cornstarch for 20 minutes.

2. Mince green onion, ginger and garlic, and cut dried chili into small pieces.

3. Stir-fry the marinated chicken, fish out and set aside.

4. Add oil to the pan, add green onion, ginger, garlic and dried chili peppers and pop the aroma.

5. Add bean paste, sugar, vinegar, soy sauce, pepper powder and soy sauce and stir-fry well.

6. Pour in the fried chicken, add peanut rice and stir fry evenly.

Ma Po Tofu

Ma Po Tofu is a traditional Sichuan dish known for its spicy and savory flavor. Here are the steps for making Mapo Tofu:

1. Cut the tofu into small pieces and blanch it.

2. Cut the beef into minced pieces and marinate with salt, cooking wine and cornstarch for 20 minutes.

3. Add oil to the pan, add green onion, ginger, garlic and bean paste and stir.

4. Add minced beef and stir-fry until browned.

5. Add bean paste, chili powder, pepper powder, salt, chicken essence, soy sauce, sugar and sesame oil and stir-fry well.

6. Pour in the blanched tofu and add the right amount of water to boil.

7. Add minced garlic, scallions, chopped cilantro and stir-fry evenly.

Innovative cuisine

With the development of the times, more and more people began to try innovative cuisine, the following are a few innovative food recipes:

Scallion oil with noodles

Scallion oil with noodles is a simple and easy to do innovative cuisine, it is refreshing and delicious flavor. Here are the steps to make noodles with scallion oil:

1. Boil the noodles, fish them out and set aside.

2. Mince the green onion, ginger and garlic and put them into a bowl.

3. Add salt, chicken essence, soy sauce, pepper powder and sesame oil and mix well.

4. Pour the seasoning into the cooked noodles, add the right amount of hot water and mix well.

Braised Pork over Rice

Braised Pork over Rice is a delicious and innovative dish that combines traditional braised pork and rice over rice for a rich flavor. Here are the steps for making braised pork over rice:

1. Cut the pork into small pieces and blanch to remove the blood.

2. Add oil to the pot, add green onion, ginger, garlic and bean paste and pop the aroma.

3. Add the pork and stir-fry until browned.

4. Add soy sauce, sugar, cooking wine, star anise, cinnamon, coriander, ginger, green onion and water to boil.

5. Reduce the heat to low and cook until the meat becomes tender.

6. Cover the cooked braised pork with boiled rice to serve.

Ending

The Chinese Recipes Book contains a feast of traditional and innovative food, whether you like traditional home cooking or you are a food lover who likes to try new flavors, there are recipes here for you. We hope these recipes will add color to your table and satisfy your taste buds.