According to the "Chinese People's Food and Beverage Management Law": all hotels, restaurants or other places involved in food and beverage, the requirements must be checked, after obtaining a health certificate can be on the job.

The reason for this is twofold, on the one hand, to eliminate the widespread transmission of infectious diseases, the guests and their own responsibility, and on the other hand, in order to regulate the health and safety of the catering industry.

You go to the epidemic prevention station to check the body to do a health certificate, about fifty to one hundred yuan, half a month can take