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Is the Sichuan food cooked in Tangshan the best?
1, Shudu is the best, recently renovated, tastes better, and there are new dishes, the torch road in the development zone is the best;

2. The spicy mother-in-law on Long Ze Road is also good, and the fish-flavored shredded pork is very good;

3. There is also the spicy temptation on Long Ze Road, which is not bad;

4. There is a spicy zone at the intersection of Huayan Road and Beixin Road, which seems to be also called Li Laodie, not bad;

It is also good to have a home at the intersection of Dali Road and Beixin Road.

6. There is a Chongqing snack city in the south of the intersection of Huayan Road and Changning Road, which is quite affordable.

There is nothing good in other places. I recommend you to try it.