Technician is the highest level of chef.

The chef is also divided into many levels, each level has a different certificate, representing the identity and seniority of the chef. The lowest level of chef is a junior chef, and generally graduated from technical schools are intermediate chef, is intermediate in the lower three chefs, but also "rookie" level. Holding the third level chef certificate for two years, as advertised "free further training", in fact, the chef after the completion of the promotion of training are free of charge, the time is not long, as long as the mastery of a few key dishes practice. If you pass the exam, the third certificate can be replaced by a second certificate. After two years of holding a level two certificate, you will be eligible to take the training again and take the exam for a level one certificate. Level 3, Level 2 and Level 1 are the lowest to highest levels within the intermediate chef category.

If you've held a Level 1 certificate for two years and are 30 years old, you're eligible to try your hand at Level 1 and take the Senior Chef Specialist training exam. At the end of the day, the certificate a piece of paper only, cooking belongs to the category of martial arts, in the end, how capable need to be proved in practice, just graduated from the culinary school of small masters, the need to grow from the roughing, playing the load, food preparation, and other positions, it is impossible to step up to go to the big hotels to stir-fry food.

The special level chef is not the highest level of chef, technician is the highest realm of chef. If the special level of chef before that layer of hurdles are in the cocoon, through the examination to become a technician in order to become a butterfly. Became a technician, did the chef, not only high wages, there are many other income, such as should be hired by the chef school, to the students on the class, as some of the competition judges and so on