According to Article 10 of the National Epidemic Prevention Law, hotels and other business premises should be completely liberalized, and the state encourages the development of the tertiary industry. However, affected by the epidemic, people's consumption level has dropped significantly. Moreover, eating in restaurants is afraid of infecting COVID-19, and seldom eating in restaurants, which leads to difficulties in hotel management. This is also the reason for Shenyang hotels, some of which will close down if they can't continue to operate.