Supply on demand, starting from the source. "If the meeting activities are not reported to us in advance, the participants will go hungry." Xiao Lei, head of the canteen of Vanke Group Headquarters, said: In order to make the meal preparation stage predictable and controllable, the canteen records the total number of meals, food consumption and capacity accounts every day as the basis for purchasing. Lean management makes the total number of prepared meals more accurate; If you have additional dining requirements, you must apply in advance.

"According to the mobile phone software, we can immediately grasp the situation of employees going out and working overtime, adjust the amount of food, and provide it accurately." The person in charge of the canteen in Qiaotouhu Street, Ninghai County, Ningbo City, Zhejiang Province introduced that the application of information management has solved the problem of overbought dishes and the situation of leftovers is much less.

"Thrift" into the system party member cadres take the lead in demonstrating. Incorporate "practicing economy and opposing waste" into the year-end assessment of the responsibility system for building a clean and honest government in cities and towns, and the assessment results will be used as the basis for management, supervision and selection and appointment of cadres. The canteens of various organs advocate "CD Action", distribute "small portions" and implement "staple system" for temporary meals to prevent waste.

* * try to practise economy. Make full use of the effect of catering industry associations, release the activity of "CD is polite and civilized for you", and the way of "N- 1" and "ten people order nine dishes" has become a new social trend. Since the launch of the series of activities, the total amount of swill and kitchen waste in our district has decreased by 6.7% and 3.2% respectively compared with that before the implementation of the activities.

To create intelligence, systematization, legalization and normalization, experts pointed out that to resist the normalization of waste in enterprise canteens and restaurants, it is necessary to flexibly use legal, administrative, economic, thematic education and other means and fix it as normalization. Intelligent management is the trend. There is a monitor in the Smart Dining Room on the first floor of the North Dining Hall of China Renmin University, which can display the sales of dishes in real time, and the canteen will "eliminate" the unpopular dishes. "Because the dining group is relatively fixed, it is easier for corporate canteens to create smart catering, and optimize all aspects of procurement, inventory, meal preparation and service according to data technology to avoid restaurant waste."

Tang Jie, an associate professor at the School of Public Administration of China Renmin University, said. System reform should be promoted. For example, we should promote the reform of the for-profit meal system. Zou Yinan suggested that canteen subsidies should be changed to dining car subsidies, which on the one hand reduced the space for rent-seeking corruption in some enterprise logistics departments; On the other hand, it also strengthens the internal motivation of diners to practice economy, and at the same time, it can introduce a market-oriented incentive mechanism to promote the canteen to improve the quality of the restaurant.