Chinese chef:

1. Junior (who meets one of the following conditions)

(1) Having reached the required standard hours of formal primary training in this profession and obtained the certificate of graduation (completion).

(2) Having worked as a trainee for more than 2 years in this occupation.

(3) The professional apprenticeship expires.

2. Intermediate (those who meet one of the following conditions)

(1) After obtaining the primary vocational qualification certificate of this occupation, they have been engaged in this occupation for more than 3 years in a row, have received the required standard hours of formal training in this occupation, and have obtained the certificate of graduation (completion).

(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the primary occupation qualification certificate of this occupation. (3) Obtaining the vocational graduation certificate of

secondary vocational school or above, which has been approved by the administrative department of labor and social security and aims at cultivating intermediate skills.

3. Senior (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 4 years continuously after obtaining the qualification certificate of this occupation intermediate, having received the required standard hours of formal training of this occupation senior, and having obtained the certificate of graduation (completion).

(2) Having been engaged in this occupation for more than 7 years continuously after obtaining the intermediate vocational qualification certificate of this occupation. (3) College graduates or above who have obtained the intermediate vocational qualification certificate of their own profession have been engaged in this profession for more than 2 years < P >. (4) Obtaining a vocational graduation certificate from a senior technical school or a vocational school with advanced skills as the training goal, which has been verified by the administrative department of labor and social security.

4. Technician (who meets one of the following conditions)

(1) After obtaining the senior professional qualification certificate of this profession, he has been engaged in this profession for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.

(3) Graduates from senior technical schools who have obtained the vocational qualification certificate have been engaged in this profession for two years continuously.

5. Senior technician (who meets one of the following conditions)

(1) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this profession for more than 3 years continuously, and has reached the required standard hours of formal vocational training by this professional senior technician, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 5 years after obtaining the professional qualification certificate of this occupation technician.

the chef's license is a level one exam, starting from the intermediate level.

Chef's certificate is divided into five grades: * * * Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (national vocational qualification level 3)

Technician (national vocational qualification level 2)

Senior Technician (national vocational qualification level 1).