The China Interior Decorators Association has issued a consumer warning of the indoor environment, which said, in the fumes of gas, containing many substances that have a serious harm to the human body, it will not only increase the chances of people suffering from lung cancer, the common cooking oil heated to 270 degrees or so produced by the oil mist condensate, but also lead to damage to cell chromosomes, which is also the housewife This is also one of the reasons why housewives are prone to aging and illness.

The five hazards of kitchen fumes

1, smoked dirty kitchen, a smell of fumes, the kitchen was smoked dirty fumes, scrubbing the kitchen has become a great burden.

2, loss of appetite, loss of spirit. Smoke invasion of the respiratory tract, can cause loss of appetite, upset, dysphoria, drowsiness, fatigue and other symptoms, medically known as the "soot syndrome".

3, acrolein, the main component of oil smoke, the eyes, nose, throat mucosa has a strong stimulus, can cause chronic keratitis, rhinitis, pharyngitis, bronchitis and other diseases.

4, the fat oxides in the oil smoke will trigger cardiovascular and cerebrovascular diseases. Oil smoke makes middle-aged and elderly people more susceptible to cardiovascular and cerebrovascular diseases.

5, oil smoke in the carcinogen benzo(a)pyrene, so that human tissue cancer, long-term exposure to oil smoke 40-60 years old women, the risk of lung cancer, breast cancer increased by 2-3 times.

Experts reminded often cooking female friends, choose refined cooking oil, when frying vegetables must pay attention to not heating the oil to smoke before the dishes in the pot, because the higher the temperature of the oil smoke more, the greater the harm. Experts recommend the use of open force full health range hood, by absorbing fumes, purifying fumes, fresh air three major combinations of functions, so that you can fully enjoy the fun of cooking life, so that a healthy life will always be with you.