Delicious western food: spaghetti with skewers of meat

Ingredients: * 1 steak * 1/2 onion * 1 tomato * 2 fresh mushrooms * 1 garlic * 1/2 kg pasta (cooked) * 3 tablespoons butter

Seasoning: * 1 tablespoon tomato sauce * 1 tsp salt * 1/4 tsp black pepper

.

2. Wash onions and tomatoes, cut into pieces, and chop garlic.

3. Stir-fry seasoning (2) with 1 tbsp of vermilion oil, add 1/2 tbsp of salt, tomato sauce and 1/8 tbsp of black pepper, then add pasta and mix well.

4. Cut the steak into small pieces and sprinkle with 1/2 tsp salt and 1/8 tsp black pepper.

5. Fry the steak with 1 tbsp butter until it is half cooked (or baked in the oven), then take it out and skewer it.

6. Put spaghetti, skewer and fresh mushrooms in order.

Steak (4 persons) [/box]

Material:

4 pieces of steak (about 2.5 ~ 3cm thick) and 3 tablespoons of cream/butter.

appropriate amount of salt and freshly ground black pepper.

Practice:

1. Drain the blood on both sides of the steak with kitchen paper towels, heat the pan to melt the cream, add the beef, and slowly fry for about 11 minutes (don't turn over) on low heat to let the blood ooze from the surface, and then turn over and fry for about 5 minutes.

2. put it in a plate, pour in your favorite steak sauce, and serve it with salad or side dishes.

Note:

1. The steak fried in this way is about medium (6-7 medium-cooked). If you use thin slices of meat, you should take your own time to achieve the desired degree of cooked.

2. The side dishes I used were green vegetables and mashed potatoes, and the steak sauce was homemade mushroom sauce.

3. It is not difficult to fry steak, and the key to delicious is the choice of beef. Generally, the grade of beef that can be bought in the meat area of supermarkets is not very good, so it may be hard to bite when used for direct frying. This time, at the end of the year, I received a box of beef forwarded by someone. There were only four beautifully packaged steaks in the big paper box. At first glance, I knew it was very good-grade meat, and with homemade mushroom sauce, my husband and I ate ourselves to death! ! If you don't have the lucky high-grade meat slices, but use the beef slices that are easy to buy in the supermarket, it is suggested that it is best to marinate baking soda and soften the meat in advance to make up for the taste defects.

sweet and sour onion [/box]

Material:

551g of baby onions or pearl onions, 2 tablespoons of olive oil, 2 pieces of fresh bay leaves, shredded lemon peel (1 lemons), 1 tablespoons of brown sugar, 1 tablespoons of honey and 4 tablespoons of red wine vinegar.

Practice:

1. Boil half a pot of water, turn off the fire, soak the onion for about 11 minutes, take it out, peel it and cut it in half; The laurel leaves are torn into small pieces by hand for use.

2. Heat olive oil in a wok, add bay leaves and small onions, and stir-fry for about 5 minutes over medium-high heat until the onions are golden yellow.

3. add shredded lemon peel, brown sugar and honey, mix well, and continue heating for about 3 minutes until the sugar juice becomes slightly thick (slightly mixed in the middle).

4. Pour in the red wine vinegar and cook for about 5 minutes. When the soup is dry and the onion is cooked and soft, serve it on a large plate.

Note:

1. This is a local cuisine in Sicily, Italy, with a sweet and sour taste, which is very suitable as an appetizer before meals. The ratio of sugar to vinegar can be adjusted according to your own preferences. If you like something sweeter, put more sugar and less vinegar.

2. laurel leaves are not edible, so remember to pick them off when eating. Slice the skin of lemon, and then cut it into slender filaments, that is, lemon peel silk, or use a special shredding tool, which is called zester in English. It should be noted that only the yellow peel should be taken as far as possible to avoid the white peel, otherwise it will be bitter.

western set meal (1)

the concept of set meal is: soup first, then appetizer (salad, starter, etc.), then main course, then dessert, and finally coffee! Tea!

in French, l'entree is the starter, that is, the appetizer, l'aperitif is before the meal, le digestif is after the meal, and le plat principal is the main course. Needless to say, as for le dessert, it is similar to English, that is, dessert.

If you still insist, then:

1, onion soup

Shred onion, stir-fry with butter, add fragrant leaves, black pepper, a little garlic, red wine and thyme

When the red wine is boiled to half, add beef broth, or add chicken soup or chicken powder with water! Just add salt at last!

2, pineapple chicken salad

cooked chicken, pineapple, diced.

just mix it with salad dressing!

how simple is it?

3. Fried pork chops

Sliced pork ribs are sliced thinly with the back of a knife, salted with salt and pepper.

Paste 1 flour, 2 egg liquid and 3 bread crumbs (if not, use steamed bread crumbs)

Remember to order 1, 2 and 3.

just stick it and fry it! Can be served with salad dressing and thousand island dressing!

4. Dessert

I don't think it's necessary. Use fruit and yogurt instead! ! !

5. Have a cup of coffee at last! ! !

I'm sure your Valentine's Day will be very happy. I wish you happiness first!

Don't make any set meals next time. Let's make do with two sandwiches.

I'm exhausted and vomiting blood! Why don't you give me a handwritten keyboard:)

Western set meal (2)

Western set meal: prawns and mushrooms, not fried! Ok, then roast it!

marinate the shrimp with a little lemon juice, white wine and salt!

after eating, break the shrimp and mash it!

then add some chopped onion, salt and egg white and stir! Until I feel that the shrimp stuffing is strong!

Remove the roots of fresh white mushrooms (it seems to be called Tricholoma), fill the stirred stuffing into the white mushrooms, and

bake them in the oven!

the main courses are steak and prawns. . . . . Ok, easy!

marinate the prawns and fry them!

marinate the steak with salt and black pepper and fry it

lyonnaise potato is the side dish!

shred the onion and slice the potato (it is better to cook the potato until it is 6 ripe, which will be faster)

fry the potato chips in color, add the shredded onion, and salt

until the potatoes are ripe and the shredded onion becomes soft and golden!

as for other vegetable side dishes. . . .

it's up to you, just stir-fry some vegetables (preferably different kinds and different colors)!

for example: asparagus, carrots, zucchini and mushrooms. . . . .

finally, lyonnaise is at the bottom, steak is on it, prawn (cut in the middle, but don't cut it off! )

Lie prone on the steak with some vegetables on the side, and then finish! (If possible, make a juice

like what, red wine juice, pepper juice or something! ! ! )

king prosperous beef steak with lyonnaise potato and market vegetables

Isn't this very simple? (It's very important to pose, whether it looks good or not depends on you.)

Western-style set meal (3)

Soup, just pick one from the soup that Big Brother Banzhu got back for my younger brother!

ok, let's talk about salad first.

it's simple and delicious. . . . . . Tell me my favorite! )

Tomato salad (in fact, it's just tomatoes mixed with salt: P)

Sliced tomatoes or horns don't matter, just put them in a container, add salt and chopped onions, and mix well.

it's cool to eat anger in summer! ! !

for the main course, just fried pork chops (it's also more convenient to make at home! )

Cut the pork loin into thick slices, then pat it thin with the back of a knife. Salt, pepper and salt are good!

in order, dip in flour, egg liquid and bread crumbs!

after that, just fry it! ! ! Serve it with some French fries if you can! ! !

You can also make some Thousand Island Sauce to go with pork chops!

Practice: Thousand Island Sauce

Salad Sauce (if you don't want to make it yourself, buy it, and recommend a good number), add tomato sauce,

boiled eggs, pickled cucumbers, lemon juice (white vinegar is ok if you don't have it, or water in canned pickled cucumbers)

salt and pepper!

stir well!

dessert is not necessary, is it?

just make a fruit bowl!

1, mashed potatoes

Cook or steam potatoes, and then peel them. Mud the potatoes with a processing machine (or without a machine,

as long as the potatoes are rotten enough)!

add Nutmeg, egg yolk, salt, milk, butter, pepper and cream!

if you need low fat, don't add butter and cream! )

2, Italian vegetable soup

Cut onion, carrot, celery, potato, eggplant, zucchini and cabbage

into small squares, stir-fry onion, carrot, celery, eggplant, zucchini and cabbage with butter.

add geranium, thyme, organic root, basil (bay-leaf, thyme,oregano,basil)

add tomato sauce, stir-fry thoroughly, and add chicken water (clear water is also acceptable). After boiling, put the cabbage, potato chips and

chopped spaghetti in the soup and cook. Add salt and adjust the mouth.

3. Irish stewed mutton

Diced mutton, onion, carrot, celery, cabbage and potato.

scald the mutton with hot water first, and then wash the scalded mutton!

Then put the washed mutton into clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and then slowly cook the mutton with low heat! ) Finally, add thyme, and then put other vegetables into the cooking! In Britain, you haven't heard of IRISH STEW! )

baked potato/pumpkin/sweet potato: it's very simple. Just cut it into large pieces, add a little salt, mix well with cardamom powder, and then add some butter to cook it! The difference is to rely on pumpkins and put a little cinnamon powder! It's very simple! It smells good!

Stewed spinach/rape in cream: First, blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream and boil it, then add the boiled spinach/rape, and finally add salt and chicken powder.

and fried peas with minced garlic: it's the same as the name of the dish. Just fry minced garlic with butter, add boiled peas, and adjust the mouth with salted chicken powder! Hard and refreshing, personally recommended!

and cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower takes a little longer to scald than the green cauliflower! Then put the flowers on a plate, pour the adjusted cream juice, pour the juice evenly, and finally sprinkle with cheese and bake it in the oven!

low-calorie vegetable salad: put your favorite vegetables in a container and add some olive oil (salad oil will do),

red wine vinegar (white vinegar will do), salt and sugar! ! ! Just mix it well at last! ! !

or you can use olive oil and apple vinegar to make salad dressing. It is the simplest thing to do. However, it should be good to put some salt and pepper in your vegetable salad and then mix this sauce.

fruit salad: simple, salad dressing with fruit!

Another way is to

make a pot of water and add cinnamon, sugar, oranges, lemons and apples! After boiling for 2 hours, let it cool! Finally, just add the fruit!

potato salad: peel the potatoes after they are cooked or steamed (be sure to peel them later, or the water will be too big)

cut them as you like! Finally, just mix it with salad dressing!

Or mash the potatoes, add salt, pepper, a little nutmeg, some butter, milk and some egg yolks. Just do it.

There are hundreds of potato salads, and the methods are different. I'm talking about the simplest one!

Sweet corn salad: There are many kinds of sweet corn salads! ! ! Sweet corn itself has a kind of milk flavor, no need to put cream!

of course, there is also a way to put cream, but it must be hot and cold food! ! I don't know which one you want to ask! ! ! Say something simple, if you don't like it, ask again!

first of all, the raw material you choose must be sweet corn! (Old corn doesn't work) Just mix chopped onion with sweet corn, add salad oil (olive oil), a little salt, sugar, white vinegar and chopped shallots and mix well! This is the basic sweet corn salad. Of course, you can also add some ingredients according to your own taste. For example: diced tomatoes, diced green peppers and diced ham. . . . . .

vanilla ice cream

Beat the egg yolk and sugar together until the mixture is white!

add vanilla pod or vanilla essence to a pot of milk

until the milk boils and the fragrance of vanilla comes out! Turn it down!

Then, slowly add the mixture of beaten egg yolk and sugar into the milk (at this time, the temperature of the milk should not be too high, or the eggs will be cooked) and keep stirring until the eggs and milk are completely mixed together.

It's almost the same! (In the process of heating, be sure to simmer.) After boiling for a while until the liquid can hang on the spoon (with a little consistency), you can turn off the fire!

when the liquid cools, put it in the ice cream machine and add some cream! ! !

at home, put it in the refrigerator. But in the process of freezing, you must always stir! About once every five minutes (or shorter, if possible, you'd better get into the refrigerator and freeze while stirring, but then you'll become an ice cream, haha) until the ice cream is completely frozen! ! ! ! Finally, add some cream, stir it well, and freeze it again! Of course, don't forget to stir!

Mashed potatoes: steam or cook potatoes, peel and grind them into mud, add egg yolk (depending on how much mashed potatoes you make, usually two or three potatoes are enough for three people at home), salt, chicken powder and nutmeg powder, mix well, and then make them into spherical sticks as you like (not too big, just make them into balls with the fingertips of your index finger and thumb relatively large), and then. Just fry it in a pan until it's golden yellow. It's full of fragrance! :)

You can also crush roasted almonds and mix them in western-style fried rice! Don't have a flavor!

If you don't mind the trouble, the first thing to do is to cook the sauce.

Bake the beef bone (broken) in dark brown, and cut the onion, carrot and celery into large pieces (cut as you like.