In modern homes, restaurants have gradually become an important place to participate in activities. Decorating restaurants can not only create a comfortable eating environment, but also give a warm feeling of home. So people usually look for designers to design their homes. The restaurant design is not only important in design elements, but also very important in design orientation, smoke exhaust and ventilation, and decorative patterns.

1. Design elements

1. The top surface should be decorated with simple and elegant and clean materials, such as paint, local wood and metal, and set off with lamps. Sometimes the ceiling can be lowered appropriately, which can give people a sense of intimacy.

2. Wall surface-waist-high position, consider using some wear-resistant materials, such as selecting some wood ornaments, glass and mirrors for local wall protection, and it can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3, the ground-choose materials with smooth surface, easy to clean, such as marble, floor tiles, floors, local glass and a light source below, which is convenient to create a romantic atmosphere and mystery

4, the dining table-square table, round table, folding table, irregular type, different table shapes give people different feelings. Square table feels regular, round table feels close, folding table feels flexible and convenient, and irregular table feels mysterious.

5, lamps and lanterns-lamps and lanterns modelling don't cumbersome, but enough brightness. Convenient and practical up-and-down pull lamps can be installed; Lower the position of lamps; You can also use light-emitting holes to limit the space and get a kind sense of light through soft light.

6. Greening-A restaurant can put a green plant you like in the corner and decorate the vertical space with green plants.

7. Decoration-calligraphy and painting, wall hanging, special decorative items, etc. can be flexibly arranged according to the specific situation of the restaurant to decorate the environment, but care should be taken not to be too much to usurp the host's role and make the restaurant look chaotic.

8. Music-A speaker can be placed in the corner. When eating, a soft and wonderful background music can be played at the right time, which can promote the secretion of digestive enzymes in the human body, promote the peristalsis of the stomach and facilitate the digestion of food.

Second, restaurant design

Method 1. Accurate positioning

Restaurant design should focus on operation and take customers as the center. Therefore, it is necessary to analyze the capacity and catering demand trend of the target market, and at the same time, consider the overall style of hotel design, the overall planning of catering, the requirements of star rating standards, and the input and output of decoration.

Method 2: Pay attention to ventilation and smoke exhaust

Some restaurants smell of smoke, wine, oily smoke and the mixed taste of various dishes as soon as they enter, and the problem lies in ventilation. Hotels should pay special attention to this point in the professional design of equipment, and insufficient negative pressure in the kitchen is the main reason for this problem. The air outlet can't face the guests or the dining table, which will affect the comfort of the guests and the quality of the dishes.

Method 3: Pay attention to the lighting design of restaurant design

Lighting is an important material element of restaurant design. And in the restaurant design, the function of lighting has a subtle connection with the taste and psychology of diners, and it is also closely related to the business orientation of catering enterprises. As a kind of material language, the light source suitable for the positioning of catering enterprises can organically set off the personality and style of catering enterprises.

The lighting arrangement of catering enterprises is an integrated process, and we should correctly handle the relationship between light and dark, light and shadow, reality and emptiness. People are born with the function of conscious visual compensation, therefore, the restaurant design should construct the lighting system artistically to arouse the aesthetic psychology of diners, so as to achieve the unity of the beauty of diet and the beauty of the environment.

Method 4: Improve the overall taste through handicrafts

In the design of hotel restaurants, some handicrafts are often matched with the whole decoration, and they are also used with elegant decorations in the elegant rooms, such as silver candlesticks and tableware, which will appear in the elegant rooms, and some handicrafts also have special exhibition areas in the restaurants, which adds to the elegant and fashionable atmosphere of the restaurants.

Method 5: Soft decorative patterns

With the development of the times, people's ideas have also changed, and the decorative style has also undergone subtle changes. Nowadays, traditional decorative patterns can often be seen in the design of restaurants. The decorative patterns in restaurants use a large number of plant patterns, and also include some cattle and sheep patterns closely related to the life of westerners, which greatly enriches the cultural heritage of restaurants.

The emphasis of decoration is to make people feel warm and comfortable at home, and some decorations or patterns can improve their self-cultivation. The above is the introduction of the design elements, positioning and pattern design of the restaurant design. The introduction of Xiaobian is over here. I hope everyone can read it carefully.