A, health permits should be hung in a conspicuous place, employees should hold a valid qualified health certificate after training.

Second, employees should wear clean work clothes when they take up their posts.

Three, keep the indoor and outdoor environment clean, food processing room floor, walls, shelves, stoves, oil fume hood can not have dust, oil.

Four, a guest a tableware disinfection, disinfection in a closed cleaning cabinet, and make disinfection records.

Five, the freezer raw food and cooked food, finished products and semi-finished products, meat and seafood stored separately, not stacked, mixed.

Six, food processing room should have anti-fly, anti-corrosion, dust-proof facilities, garbage can cover, and Nissan Nissin.

Seven, processing raw and cooked food chopping boards, knives, containers classified use, and clearly marked.

Eight, cold spell room above the console is equipped with ultraviolet light, equipped with special refrigerator, air conditioning, cold spell room closed.

Nine, do not buy, do not process, do not sell rotten, toxic and harmful, unclear product name or expired food.

Ten, keep the food warehouse clean, classified storage, clearly marked, from the ground and walls 15 cm, equipped with rat prevention facilities.