1, operating legally, according to national laws and regulations, this unit is health and safety first.
Responsible person.
2, in line with the hygiene requirements of commercial services, seriously implement the review.
And consciously accept the supervision obligation of the health department.
3, the implementation of disinfection and cleaning system, the good health quality, strict implementation of a number of health.
Hygienic operation procedures to prevent cross-contamination and ensure that customer products meet hygiene requirements.
4. Employees shall have valid health training certificates and ensure good personal health.
Healthy.
Commitment unit:
Commitment:
Date:
Bathroom hygiene management system
First, consciously implement the relevant provisions of the Regulations on Health Management in Public Places.
Accept the supervision and inspection of health supervision institutions.
Second, employees have an annual physical examination, hold a "health certificate", and master
Health knowledge and good personal hygiene habits.
Three, slippers and other customer supplies, insist on a customer disinfection.
Fourth, the big pool should be changed, washed and disinfected every day, and the pool should be cleaned and disinfected every time the guests are seated.
Five, prohibit customers suffering from sexually transmitted diseases, skin diseases, infectious diseases on the bath.
Six, for heart disease, alcoholism, children should be accompanied by a bath.
Seven, no smoking, strengthen warmth and ventilation, keep the indoor air fresh.
Health commitment 2 1, courteous and enthusiastic service, 24-hour consultation, no shirking, reprimanding or making things difficult for patients. Respect patients' right to know and protect patients' right to privacy.
2, the implementation of fees, standards and hospitalization expenses list system, according to the patient's condition needs reasonable inspection, standardized medication, do not prescribe, do not do unnecessary inspection, do not set their own fees, do not raise fees.
3, medical personnel in the diagnosis and treatment activities strictly abide by the relevant provisions of the clean medical practice, shall not ask for or accept money and gifts from patients and their relatives; Do not accept gifts from medical representatives.
4 conscientiously carry out the "three good and one satisfaction" activities with good service, good quality, good medical ethics and satisfaction of the masses, and accept the supervision of the masses.
5, the first question (diagnosis) responsibility system. The first medical staff to receive inquiries from patients or their families will be responsible for answering or helping patients find answers.
6. Set up a "love ward". All the "five-guarantee households, the disabled and the low-guarantee households" in our town can enjoy 10% of the total expenses when they come to our hospital for hospitalization.
7, for dangerous, urgent and severe patients, the provisions of the first rescue and then charge.
8, the full implementation of the use of essential drugs and the implementation of drug zero price difference system.
9. Strengthen personnel training, update medical equipment, promote harmony between doctors and patients, improve technical level and ensure medical safety.
10, welcome to report violations. The phone number is xxxxxxxx. The report box is in the outpatient hall.
Hygiene Commitment 3: Sewage pipes connecting the toilets have been installed in the toilets in the residential area, and the whole toilets have been waterproof according to national norms and design standards. And has passed the completion acceptance, and no quality problems have been found. At present, it is necessary to replace the toilet sewage pipe (except riser) and buried water pipe, which is responsible for the construction. During construction, the waterproof layer of cement mortar on the cinder layer of the toilet is cut open, and waterproof treatment is carried out after the water supply pipe and sewage pipe are installed. So since the cement mortar waterproof layer was cut, the bathroom was changed and the warranty period of the bathroom was cancelled. At the same time, I promise to your management office that in the future, if the bathroom leaks and causes adverse consequences to our household and neighbors, I will be responsible for the maintenance and take full responsibility, and I will not hold the construction unit and developer of the building accountable, and organize personnel to carry out maintenance in time.
Room number: commitment (owner/non-owner):
Handler:
Year after year, month after month, year after year.
Guangxi fulai property management co., ltd
Property management office
Note: the promisee should be the owner himself. If you are not the owner, you must hold the owner's power of attorney and a copy of the owner's ID card.
Hygiene Commitment 4 I work in the kitchen and snack bar. I promise to comply with the following post hygiene requirements while complying with the relevant national and hotel rules and regulations. If there is any violation, I will bear corresponding responsibilities.
1, abide by the department's morning inspection system and report diarrhea (including family members) and hand scratches to the superior in time;
2. According to the requirements of this position, gfd should be standardized and personal hygiene should meet employee standards;
3. Wash and disinfect your hands with hand sanitizer before going to work, and then enter the workplace.
4. Do not smoke during working hours, and do not smoke in non-smoking areas;
5. Do not eat snacks during working hours;
6, cutting tools, chopping block, workbench disinfection in front of the market.
7. After the market is over, do a good job in environmental sanitation and self-inspection, including: ① clean the ground, countertops, stoves, cabinets and other environments; (2) clean the chopping block and place it vertically; (3) Cover the seasoning jar (4) Bag the dried rice flour and seal the partition wall from the ground (5) Cover the semi-finished products and clean food in the raw refrigerator without overlapping (5) Store the meat and vegetables in layers in the refrigerator without frosting; ⑦ The cabinet is clean and free of sundries and personal items; (8) Shelf life of canned food in molded packaged food bottles.
8. The kitchen shall be provided with a meat sink (meat food thawing), a vegetarian sink (vegetarian food thawing) and a cleaning sink (cleaning tools such as mops and rags); Have a special logo; Usually work and mixing are strictly distinguished.
9. All processed food raw materials are cut and transferred between stoves with special appliances, which are clearly distinguished from guest tableware and cold dishes and are not mixed;
10. Do not process and sell any spoiled food, and report any abnormality in time.
1 1. Personal articles and articles unrelated to work are not brought into the workplace;
12. Go to the toilet and wash your hands after touching food residues and unclean items.
Commitment:
20xx September
Health Commitment 5 Food is the first priority for people, and safety is the first priority for food. It is the unshirkable responsibility and obligation of every catering unit to provide consumers with hygienic and safe food. As the main body responsible for food hygiene, I (we) know that the food hygiene and safety situation is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious society and building a well-off society in an all-round way. I (we) will ensure food hygiene and safety through all effective management means and be responsible to the society and consumers, and hereby solemnly promise to the society:
1. Strictly abide by the Food Hygiene Law of People's Republic of China (PRC), the Hygiene Code for Catering Industry and Collective Dining Distribution Units and the Regulations on Food Hygiene of Jiangsu Province, establish and improve the health management organization and various health quantitative classification management systems of the unit, enhance the awareness that the legal representative (or person in charge) of the unit is the first person responsible for food hygiene and safety, and be responsible for food hygiene and safety of the unit.
2. Ensure that employees have valid health certificates, do a good job in personal hygiene, and conscientiously implement the daily health inspection system.
3. Ensure that there are sanitary facilities and environmental conditions that continuously guarantee food hygiene and safety, and put an end to food poisoning and food-borne diseases.
4, to ensure the establishment of raw materials (food) purchase vouchers, inspection and acceptance, record system, establish a good food purchase and sale ledger. Do not purchase or use raw (auxiliary) materials or food that do not meet the requirements of hygiene standards, and never purchase livestock and poultry meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning and unlicensed tickets.
5. When the food produced and operated may endanger personal safety and health or cause major accidents to personal safety, ensure timely recall.
6. Consciously accept the supervision of society and public opinion, take the initiative to accept the supervision and inspection of food hygiene by the health department, actively cooperate with the supervision of food hygiene and safety by the health administrative department, continuously improve the legal awareness and integrity awareness, and achieve legal and honest management.
Logistics service company catering center
Health Commitment 6 Food safety is related to people's life safety and vital interests, and to the reputation of enterprises. It is the unshirkable responsibility of our food and catering units to provide a healthy and safe diet for the society and protect the legitimate rights and interests of consumers. As the first person responsible for food safety, we hereby solemnly promise:
1. Abide by the Food Hygiene Law of People's Republic of China (PRC) and the Hygiene Code for Catering Industry and Collective Dining Distribution Units and other relevant laws and regulations, strictly follow the requirements of relevant national hygiene standards, earnestly implement various specific indicators, perform the duties of the first person responsible for food safety, and implement various food hygiene management systems to ensure food safety; Engaged in health business activities within the permitted scope.
Second, employees must obtain health certificates and health knowledge training certificates before they are allowed to take up their posts.
Third, we should conscientiously implement the system of requesting certificates, tickets and acceptance registration for purchasing food raw materials, establish purchasing ledgers, ensure that batches of food have inspection certificates, and ensure that the sources of food raw materials are reliable and the quality is qualified; Do not produce and operate foods that are spoiled, toxic and harmful, exceed the shelf life, and do not meet the hygiene standards and hygiene requirements; Sign purchase contracts with designated slaughter enterprises, do not use meat and its products without quarantine certificates, and do not abuse food additives such as nitrite and synthetic pigments.
Four, in line with the hygiene requirements of food production and processing, put an end to cross-contamination of raw and cooked food, tableware and containers directly containing food, before use, do cleaning, disinfection, and keep clean; Keep the indoor and outdoor environment of the business premises clean and tidy, make the window bright and tidy, leave no dead ends, and maintain a good store appearance.
Five, consciously accept the supervision of consumers, all sectors of society and health departments, and constantly improve the awareness of law-abiding and honesty, so as to operate legally and honestly, and ensure that all food indicators meet the relevant national standards; In case of food poisoning, report to the local health supervision department immediately, save the surplus food, raw materials and tools, and assist the health department in the investigation.
6. Take full responsibility for food poisoning accidents, food-borne diseases and infectious diseases caused by our unit's violation of laws, regulations and relevant regulations in the process of food processing and sales.
Health Commitment 7 First, strengthen the construction of leadership style. Leaders should lead by example, always listen to the voices of the masses, solve the difficult and hot issues in health work, and effectively improve the satisfaction of the masses with medical and health services.
Two, earnestly implement the measures of the responsibility system for building a clean and honest government. Manage and lead the team well, enhance the sense of honesty and self-discipline of the leading group, pay close attention to the construction of party style, and seriously investigate and correct all kinds of behaviors that harm the interests of patients.
Third, thoroughly implement the spirit of the new medical reform policy. Accelerate the construction of medical and health service system in counties, townships and villages, strive to make substantial progress in the construction of medical and health infrastructure in counties, townships and villages this year, effectively improve the comprehensive service capacity of medical and health institutions, and further meet the growing medical and health service needs of urban and rural people.
Four, adhere to the administration according to law, strict health law enforcement. Strengthen the supervision and hygiene supervision of medical institutions, and effectively protect people's medical treatment and food hygiene and safety.
Five, strengthen public health management, increase the prevention and control of diseases and various infectious diseases, and effectively protect people's health. Strengthen the construction of preventive health care service network, adhere to the policy of putting prevention first and combining prevention with treatment, prevent and eliminate the occurrence and prevalence of infectious diseases to the maximum extent, respond to and deal with public health emergencies in a timely manner, and earnestly be the "gatekeeper" of people's health.
Sixth, solidly promote the "three innovations" work. Seriously carry out health education, rectify the "six small" industries, eliminate the "four pests" and patriotic health campaigns, actively guide the masses to adopt a scientific, civilized and healthy lifestyle, gradually improve the living environment, and improve people's health level and quality of life.
Seven, improve the work style, improve the level of medical and health services. The Health Bureau strictly implements the responsibility system of first inquiry and time-limited completion, comprehensively promotes the openness of government affairs, simplifies the procedures of health administrative licensing, and provides high-quality and simple services for the masses. Pay close attention to the education of medical ethics, standardize medical behavior, improve the service level and quality of medical staff, and provide safe and reliable medical and health services for the vast number of yongjunyoushu.
Cui Zhuang Coal Mine is not only our workplace, but also our living place. As employees of Cuimei Coal Mine, we have the responsibility and obligation to pay attention to health and care for the environment with practical actions. Here, all employees of the production department promise as follows:
1, start from yourself, start from the small things around you, start from restraining your behavior, and don't throw garbage such as peels, cigarette butts and confetti. Don't trample on the green lawn and take care of our surroundings.
2. Be strict with yourself, consciously abide by various rules and regulations, cultivate good moral habits, establish public environmental health awareness, and consciously abandon uncivilized and unhealthy behaviors.
3. Consciously maintain environmental sanitation. No matter in the well or underground, we should work hard, take the initiative to pick up the peels, scraps of paper, plastic bags and other garbage on the ground and throw them into the trash can, so as to form a good habit of stressing civilization and loving hygiene.
The above is the commitment of all employees in the production department. If there is any violation, they will voluntarily accept the punishment according to the relevant regulations of the mine!
Signature of the promisor:
manufacturer
20xx July 5th
Health Commitment Letter 9 Our unit has received the Notice of Responsibility for Occupational Hazards in Workplaces, and will earnestly fulfill the responsibilities and obligations in the notice in accordance with the national laws, regulations and policies on occupational health. Now we solemnly promise to your bureau:
First, abide by the national occupational health laws and regulations, implement the main responsibility of occupational health in enterprises, and do a good job in occupational health in their own units.
Two, truthfully fill in the "Changzhi City Occupational Hazards Project Declaration Form", responsible for the authenticity of the declaration content, such as content changes, timely change the declaration content. For example, add or switch to other chemical cleaning agents and report to your bureau in time. Do a good job in the use safety of chemical cleaning agents, and ask suppliers and technical consulting services for complete and true safety technical specifications for chemical cleaning agents. Formulate and improve the rules and regulations on the management of occupational hazards such as chemical cleaning agents in this unit.
Third, do a good job in employee training and occupational health notification in this unit. Carry out special occupational health training for employees exposed to occupational hazard factors, and take up their posts after passing the examination.
Four, to ensure the normal operation of occupational hazard protection facilities in the workplace. Do a good job in monitoring occupational hazards in the workplace to ensure that the intensity or concentration of occupational hazards meet the national health standards. Conscientiously do a good job in occupational health monitoring of employees exposed to occupational hazards, and handle social insurance for work-related injuries for employees according to regulations.
Five, according to laws and regulations, accept and cooperate with your supervision and inspection of occupational health work in our unit.
Signature of legal representative or person in charge:
Name of unit: (official seal)
Health Commitment Letter 10 Food is the most important thing for people, and safety comes first. Food hygiene and safety is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious Changsha and building a well-off society in an all-round way. We are duty-bound to ensure food safety. According to the provisions of the Food Hygiene Law of People's Republic of China (PRC) and the requirements of the Hygiene Standard for Catering Industry and Collective Dining Distribution Units of the Ministry of Health, we hereby promise:
First, in accordance with the "People's Republic of China (PRC) Food Law" and other food hygiene laws and regulations, and actively promote the quantitative classification management system of food hygiene. Establish and improve the health management organization and various health quantitative classification management systems of the unit, enhance the awareness that the legal representative or person in charge of the unit is the first person responsible for food hygiene and safety, and take full responsibility for food hygiene and safety of the unit.
Second, in strict accordance with the requirements of health laws, regulations and health standards, do a good job in personal hygiene of employees and implement a daily health inspection system; Ensure that basic sanitation facilities are complete, ensure food hygiene, and put an end to food poisoning incidents;
Third, strictly control the purchase, adhere to the purchase voucher system, do not purchase food and food raw materials prohibited by Article 9 of the Food Sanitation Law, and establish a food purchase and sale ledger.
Fourth, strengthen internal health management, do not use inferior cooking oil, do not abuse food additives, and do not use non-food raw materials to process food.
Five, consciously accept the supervision of society and public opinion, actively accept the supervision and inspection of food hygiene by the administrative department of health, and cooperate with the administrative department of health to do a good job in food hygiene and safety. Enthusiastic reception of consumer inquiries and complaints, to ensure that consumers are satisfied with the answer and handling.
Commitment unit:
Legal representative:
Date, year and month
Health Commitment Letter 1 1 In order to ensure the food safety of patients and employees in the hospital, create a good dining environment in the hospital cafeteria, and build an honest and harmonious society, this restaurant solemnly promises:
1. Engage in food business activities in strict accordance with the Food Safety Law and other laws and regulations, be responsible to the society and the public, operate in good faith, ensure food safety, accept social supervision and assume social responsibilities.
2, strictly control the procurement of food raw materials, the implementation of fixed-point procurement.
Do not purchase and use spoiled, toxic and harmful food raw materials, food additives and foods with unknown sources, do not purchase and use dead livestock and poultry meat, strictly implement the management system of food and raw materials procurement acceptance, and establish a food procurement certification account.
3. Food utensils and containers should be clearly marked, raw and cooked separately to prevent cross-contamination, and tableware disinfection and cleaning measures should be strictly implemented.
4. The food production process is standardized, meeting the hygiene requirements, putting an end to unhealthy behaviors, ensuring that food practitioners meet the requirements of engaging in food business and hold valid health certificates.
5. Ensure that the restaurant staff know the laws and regulations related to food hygiene and safety, and strengthen the health and safety awareness of the restaurant staff.
6, the implementation of restaurant hygiene management system, to ensure the safety of food provided to customers, to prevent the occurrence of food-borne diseases.
7. Keep the environment inside and outside the restaurant clean and tidy, and take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions.
Welcome hospitals and relevant departments to supervise the commitment of this restaurant. If you violate the above commitments, you will voluntarily accept the punishment given by the health administrative department according to laws and regulations.
Commitment unit (seal):
Person in charge (signature):
Date of Commitment: Year Month Day
Health Commitment Letter 12 Weiyuan County Health Center:
In order to standardize the operation of the new rural cooperative medical system, ensure the authenticity of outpatient reimbursement data, and prevent the occurrence of impostor outpatient diagnosis and treatment and random issuance of false outpatient prescriptions to take the new rural cooperative medical fund, I promise as follows:
I. Commitments:
1 and 20xx months, the village clinic counted the compensation personnel, and all the compensation patients were true. The patient information and outpatient compensation data were checked accurately, and the compensation credentials were signed and fingerprints were true. Western medicine was reimbursed according to 90% standard. There is no phenomenon of opening fake outpatient prescriptions, fake treatment, and breaking prescriptions to take the new rural cooperative medical fund.
Second, the liability for breach of contract:
If the audit of the county joint management office thinks that the compensation situation is inconsistent with the promise and there is a phenomenon of taking funds from the new rural cooperative medical system, I am willing to bear the relevant responsibilities.
Three, this commitment in duplicate, a township new rural cooperative medical office, a village clinic.
Commitment unit: village clinic
Commitment: XXX
Time: XX, XX, XX, XX
Health Commitment Letter 13 XXX Public Commitment Letter of Health Center "Commitment to Society, People's Satisfaction"
In order to further strengthen the construction of the political style of XX Central Health Center, firmly establish the noble medical ethics of serving the people wholeheartedly, practice medicine honestly, improve the service attitude, improve the service quality, and run a well-satisfied health center, we solemnly promise:
First, strictly implement the medical ethics norms of medical staff, use civilized and polite language, put an end to "being raw, cold, hard and pushing", and fully respect patients' right to choose, know and supervise.
Second, actively improve service and improve service quality. Medical services are people-oriented, respectful, caring and convenient for patients. Further implement warm, convenient and high-quality service measures, simplify procedures, facilitate medical treatment, protect privacy and respect patients. Strive for quality to reassure patients and service to satisfy patients.
Third, establish a hospital of honesty. Strictly implement the charging standards for medical services stipulated by the national price department, the charging price is open and transparent, and the outpatient charging system is implemented. The system of "one-day clearing" is implemented for hospitalization, and irregular behaviors such as unfounded charges, expanding the scope of charges and raising the standard of charges are resolutely put an end to.
Fourth, strictly abide by professional ethics and industry norms. Implement protective medical care, keep secrets for patients, do not reveal patients' privacy, practice medicine honestly, do your best and treat carefully. Reject "red envelopes" and "kickbacks". Further improve people's satisfaction with hospitals.
Five, standardize the diagnosis and treatment procedures, so that due to illness, reasonable examination, rational use of drugs, reasonable fees, the implementation of the "first diagnosis responsibility system."
Six, the implementation of standardized procurement of drugs, strictly control the quality of drugs, to ensure the quality of patients, to prevent counterfeit and shoddy drugs.
Seven, strictly implement the new rural cooperative medical system in XX county single disease price limit and quota subsidy standards, standardize medical service behavior, reduce patients' medical expenses.
Eight, the hospital set up a suggestion box and complaint telephone, timely response to patients' complaints, respect and understand patients. Fully accept social supervision.
Supervisory telephone number: XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
E-mail: xxxxxxxx @126.com.
XX center hospitals
Health Commitment Letter 14 On behalf of _ _ Health Bureau, I solemnly make the following service commitments on strengthening the efficiency construction of organs and optimizing the economic and social development environment of our county:
First, adhere to the responsibility system of asking questions first.
When a staff member goes to the health department to handle matters related to health work, the first staff member who receives the application for work will be the first to ask the first responsible person; The chief representative responsibility system should be set up in the health window of the administrative service center. Matters accepted, which fall within the scope of responsibility of the responsible person, must be settled within the prescribed time limit as long as they meet the requirements; If the procedures are incomplete or the information is incomplete, it is necessary to inform all the information that needs to be supplemented in writing at one time. Accepted matters do not belong to the job responsibilities of the person in charge of the first inquiry, and the person in charge of the first inquiry shall receive and guide them warmly.
Second, the implementation of the time limit system.
1. Examination and approval of establishment of medical institutions and issuance of practice licenses. The applicant submits an application for setting up a medical institution to the county health bureau with the application materials, which will be accepted once after the materials are complete, and the on-site inspection will be conducted within 10 working days. Complete the examination and approval procedures within 10 working days after the end of the inspection, and issue the approval letter for setting up a medical institution. Do not meet the requirements, give a written reply within 5 days.
The applicant submits an application for the Practice License of Medical Institution to the County Health Bureau with the application materials. If the materials are complete and pass the examination, on-site inspection will be conducted within 10 working days, and those who pass the on-site inspection will be accepted, and the Practice License of Medical Institution will be approved and issued within 10 working days from the date of acceptance; If it does not meet the licensing requirements after examination, it shall make a written decision not to grant the license and deliver it in time.
2, the issuance of health permits. Applicants who apply for food hygiene licenses, public places hygiene licenses and drinking water hygiene licenses shall apply to the health window of the county administrative service center. After accepting the application, the window staff will conduct on-site audit and product monitoring by the health supervisor. If the application meets the requirements for accreditation, the statutory 20 working days will be reduced to 5 working days in the city and 0/5 working days in the countryside/KLOC to make a decision on examination and approval; Do not meet the conditions for recognition, should make a decision not to recognize or make corrections within 3 working days. After the rectification is qualified, the health supervisor will review it again and approve and issue certificates according to the above working time limit. The time limit for rectification is not included in the time limit for approval and commitment. For major projects or investment projects in the county, the notification commitment system will be implemented, and the certificate will be issued first, and then the government organs and enterprises will complete the formalities within the prescribed time limit. For the reported cases of violation of health laws and regulations, after the investigation is closed, the informants will be informed of the real-name reported cases that meet the conditions of case notification within 10 days.
3, the new rural cooperative medical system to implement the "zero, zero distance" system. The county joint management center signed a direct reporting agreement with qualified designated medical institutions inside and outside the county, and implemented "zero time limit and zero distance" settlement compensation for participating farmers in designated medical institutions inside and outside the county. The compensation funds shall be paid directly by the designated medical institutions, and the county joint management center shall directly settle with the designated medical institutions. For those who fail to be hospitalized in designated medical institutions and need to be reimbursed at the joint management center, compensation will be made in place within 30 working days on the premise of providing complete information.
Third, implement a "one-stop" service system.
According to the regulations, the business directly handled by the service window must be handled by the window staff in time. The window staff will contact and deliver relevant materials and implement "one-stop" service.
Four, the implementation of medical unit service behavior commitment system.
Strengthen the supervision and management of medical institutions, improve the level of medical technology and service quality; Strengthen the construction of medical ethics, rectify unhealthy trends in the field of medicine purchase and sale, and prohibit acts such as billing commissions, accepting red envelopes and collecting kickbacks in medical services to create a good medical service environment.
Five, the implementation of open government system.
Through the news media, websites, public columns and other forms, the relevant health policies and regulations, management systems, service items and charging standards, work contents, work basis, work procedures, processing time limit, etc. will be made public, so as to protect the people's right to know, enhance the transparency of work and accept social supervision.
Six, strict accountability system
Those who fail to perform their duties should be held accountable in strict accordance with the relevant provisions of administrative accountability, such as inaction and overtime. The above commitments are guaranteed to be fulfilled, and please be supervised by cadres, people from all walks of life and the news media. If the promise cannot be fulfilled, I assume the main leadership responsibility and am willing to accept the accountability of the organization.
Commitment: XXX
Health Commitment 15 It is our aim to provide students with safe, healthy and delicious meals, and it is our duty to serve every student who eats well. To this end, we will fulfill the following commitments:
1. Engaged in food production, processing and management in strict accordance with the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services, and the School Food Hygiene Management Regulations.
2, the procurement of food raw materials and articles, must be in accordance with the relevant provisions of the "Food Hygiene Law", strictly control the quality, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. Ensure that rice, meat, noodles, salt, cooking oil and vegetables are purchased from formal channels. Never buy green beans, wild mushrooms, sprouted potatoes and green tomatoes. Ensure the safety and hygiene of the food sold.
3, earnestly implement the fire, rat, insect, mildew, dust and other safety protection measures. Disinfect tableware frequently; Always clean the kitchen and dining room. Clean up the garbage in time every day and keep it clean.
4. Non-canteen staff are forbidden to enter the operation room and warehouse. Accept and cooperate with the higher education administrative department or food supervision department to inspect and supervise the food hygiene of the unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.
5. Non-canteen staff are prohibited from entering the operation room and warehouse, and the management of canteen staff is strengthened. Pay attention to personal hygiene, take a shower and wash your hands, cut your nails and change clothes frequently. Wear work clothes during office hours.
6. Strictly implement the rules and regulations of the school and obey the management of the school. Complete all the work required by the school. Do unfinished business according to the requirements of the school.
Canteen contractor: Chen Wenbin
20xx-3-2 1