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What major in college is not easy to find a job?
Let me answer one. The specialties of crayfish are cooking technology and nutrition (two-year system), catering management (two-year system), marketing (three-year system) and so on.

Crayfish, also known as crayfish, originated in North America and was introduced to China by Japanese timber merchants in 1928. At present, China is the largest crayfish producer in the world, and the two most important producing areas are Xuyi, Jiangsu and Qianjiang, Hubei. Many "crayfish specialized colleges" have been established, and the graduates of such schools have a high probability of entering the "Lobster Industry Development Bureau" and other units to contribute to the "Lobster Thousand Stores Project". The monthly salary of a senior shrimp chef can reach 1.5 million yuan.

So, is crayfish professional "good"?

One of the most difficult indicators to measure a major is to find a job. Then tell everyone responsibly that from the current market demand, crayfish specialty is undoubtedly very promising. The Ministry of Agriculture made a special report for crayfish. The name of the report is "Report on the Development of Crayfish Industry in China (20 17)". According to the report, the consumption of crayfish in China in 20 16 was 879,300 tons, which was about 15% higher than that in 20 15. The output of 20 17 will still increase at the rate of 10% or above, and it is estimated to be around 970,000 tons! Last year, feeding these crayfish cost 564 1 100 million yuan. Together with processing fees and service fees, the total economic output value of crayfish is 65.438+0.46 1 100 million yuan-while the national catering market is only 3 trillion yuan.

In other words, according to the calculation of 65.438+03 billion people in China, everyone will spend 654.38+065.438+02 yuan, which is under the condition that everyone can eat! Specific to each city, the per capita consumption of crayfish franchisees: Shanghai 89.8 yuan, Beijing 90. 1 yuan, Jiangsu 88.5 yuan, Guangdong 86. 1 yuan, 85 yuan, Zhejiang. At present, the purchase price of crayfish in the market is 25 yuan/kg, and the consumption price in the night market is about 80- 100 yuan. In Chengdu alone, the crayfish industry has exceeded 500 million yuan this summer.

According to the crayfish economics in big data, the number of new crayfish in specialty stores increased by 33% in the second quarter of 20 16, and the total number reached 17670, which was three times that of KFC stores in China. Selling crayfish online is also crazy. In Hubei province alone, online sales in 20 16 exceeded 200 million yuan. Crayfish provides jobs for 5 million people! If you can get some crayfish in Huang Lei version of Midnight Food Store, the Douban score will definitely exceed five.

And crayfish are also developing in full swing on the Internet. Zhenrongbao combed and found that the take-away platform "prawns come" attracted nearly 10 million RMB investment in 20 15, and won another A round of 30 million RMB in 20 16; "Shrimp in a Jacket" raised more than 6 million yuan in JD.COM equity crowdfunding platform; "Shrimp and shrimp farming" received an investment of 5 million yuan; "Lightning Shrimp" also received an investment of 6.5438+million yuan.

However, if you want to have a good development after studying crayfish major or entering crayfish industry, you should consider both historical process and personal struggle.

First of all, whether crayfish is delicious or not depends on how spicy spices are matched! Moreover, what crayfish diners really enjoy is the cool feeling of peeling a shrimp and then drinking it with a glass of cold beer! This requires crayfish practitioners to have a strong comprehensive quality, not only to understand crayfish, but also to know all aspects like the palm of their hand, constantly poking and even creating new G points for customers, in order to run crayfish shops well.

Secondly, we need to know some logistics-it can be said that the rise of take-away is a factor that cannot be ignored in the popularity of crayfish-crayfish is more suitable for long-distance transportation, and it has little effect on the taste after cooling, but it can be immersed in shrimp meat. Moreover, many areas in the mainland are suitable for crayfish culture, which can easily meet the huge market demand.

Finally, crayfish has not been so hot since its birth. Looking up Baidu index, we can find that before 20 13, the highest search index of crayfish was only about 3000, but it was four times as high as 20 12000. It can be seen that there are many factors of hype and follow-up, and marketing and commercial development have made crayfish an explosion! I wonder what kind of "crayfish" will be next?

In short, the crayfish industry is very hot, and it will be even hotter in the next few years. However, if you want to enter this industry, please don't just stare at crayfish, think more about "crayfish+"and "crayfish queen", which will be more developed! The same principle applies to choosing other majors.