Wedding service operators are encouraged to provide the form of catering services: to improve the level of service, and take the initiative to guide consumers to pack after the meal.

Wedding service operators should incorporate the content of the wedding banquet service agreement to stop food and beverage waste, and guide consumers to practice the "disc action"; optimize the wedding banquet menu, rationally match the number of dishes and portions; encourage wedding banquet service operators to provide a variety of forms of catering services to improve the level of service, and take the initiative to guide consumers to pack after the meal. Guide consumers to pack after the meal.

Market supervision departments at all levels, civil affairs departments and civilization offices should strengthen the system of supply, strengthen the daily supervision of wedding banquet service operators and administrative guidance, and do a good job of reminding couples of the tips when registering for marriage, and actively create an atmosphere of shameful waste, saving for the glory of the atmosphere, and promote to stop the waste of food and drink has become the whole society's action conscientious.

Wedding service notes

1, determine the booking time

Six months in advance to set the hotel, after the wedding date is determined, you can begin to prepare to book the nearby hotels wedding banquets stalls, early arrangements for the early rest assured that, especially in the peak season of the wedding, such as the first of May or eleven of this prime time to get married, would like to book a preferred Wedding hotel at least seven or eight months in advance, if not in the peak wedding season, 3-6 months in advance booking can be.

2, determine the area of the wedding hotel

First determine the area you want and the time to hold the wedding, and then through the online screening and then field visits, so that you can effectively avoid the time wasted looking for hotels, there is a plan to find a hotel, super efficient.