The differences are as follows:

1. The heating principle is different

The furnace surface of the induction cooker is a heat-resistant ceramic plate, and the alternating current passes through the coil below the ceramic plate to generate a magnetic field. When the magnetic lines in the magnetic field pass through the bottom of an iron pot, a stainless steel pot, etc., eddy currents are generated, so that the bottom of the pot is rapidly heated, and the purpose of heating food is achieved. The electric frying pan heats the workpiece by converting the electric energy in the furnace into heat, so as to achieve the purpose of heating food.

2. Different electric power

The electric power of induction cooker is divided into: below 811W, 1,111 W-2,511 W, 3,111 W-35,111 W, etc. The specifications of electric wok are: 611W, 711W, 911W, 111W, 1211W.

3. Different types

Induction cookers are divided into civil induction cookers and commercial induction cooker according to the place of use; According to the purpose, it is divided into electromagnetic furnace, professional hot pot induction cooker, cafeteria insulation stove, kitchen soup stove, kitchen frying stove, etc. There are three types of electric frying pans: electric stove type, conjoined type and split type.

picture of induction cooker:

picture of electric wok:

4. Different cleanness

Because of its electric heating, the induction cooker has no fuel residue and waste gas pollution. Therefore, the pots and cookers are very clean and can be washed and wiped with water after use. The electric frying pan must be washed with great care, so as not to get water into the furnace body, and the furnace body cannot be subjected to strong vibration. Otherwise, the insulation and heater of the furnace body will be damaged.

5. Different conveniences

The cooker of the induction cooker is heated by the oscillation generated by ferromagnetic molecules and magnetic force, so the cooker is required to be flat-bottomed, and it needs to contact the furnace surface in a large area. This brings inconvenience to people when cooking, so use a pan. The bottom of the electric frying pan is not flat, which is conducive to stir-frying