The Measures for the Administration of Online Catering Takeaway Distribution in Hefei (hereinafter referred to as the Measures) has been deliberated and adopted at the 17th executive meeting of Hefei Municipal People's Government. The Measures stipulate that after food processing, the food sold abroad shall be sealed by using the take-away food safety seal with the function of "unrecoverable after opening" or similar functions. If the food is not sealed as required, it shall be ordered to make corrections and may be fined from 51 yuan to 511 yuan.
It is reported that the Measures clarify the responsibilities of the third-party platform of online catering services, catering service providers, delivery service providers and food delivery personnel, and make detailed provisions on strengthening the main responsibility of online catering units and standardizing the management of the whole delivery process. Among them, in regulating the delivery behavior of food and beverage takeout, the Measures require that after the food is processed and produced, the food sold abroad should be sealed by using the take-away food safety seal with the function of "irrecoverable after opening" or similar functions. If the seal is damaged, consumers have the right to refuse, and if it is not sealed as required, it shall be ordered to make corrections and may be fined from 51 yuan to 511 yuan.
At the same time, the "Measures" stipulate that the food delivery staff shall regularly clean and disinfect the distribution containers, and shall not store toxic and harmful articles in the distribution containers; In the process of distribution, ensure the integrity of the seal and ensure that the take-away food is not polluted. If the packaging of the take-away food is intentionally damaged or the take-away food is polluted, which constitutes a violation of public security management, the public security organ will punish it according to law.
The Measures require delivery service providers to establish a dispute handling mechanism for online food and beverage delivery, and handle consumer complaints and food delivery staff complaints in a timely manner; Establish and improve the archives and management system of take-away food delivery staff, carry out health management of food delivery staff, and carry out training on professional ethics and food safety of food delivery staff; Establish a health management system for food delivery staff and do a good job of daily health examination for food delivery staff.
In addition, the Measures require third-party platforms of online catering services and distribution service providers to improve the income distribution mechanism of food delivery staff according to law to ensure that the income of food delivery staff is not lower than the minimum wage; Participate in social insurance for food delivery personnel who establish labor relations according to law, and encourage commercial insurance for food delivery personnel; Improve the order distribution mechanism, optimize the distribution route, appropriately relax the distribution time limit, and reasonably control the salary duration and labor intensity of the food delivery staff; Encourage the establishment of temporary residence points for food delivery staff.
In terms of promoting the innovation and development of the catering take-away industry, the Measures encourage catering service providers to build sunshine kitchens and disclose the food processing and production sites to consumers in real time; Encourage the setting of intelligent cupboards, and require institutions, colleges and residential quarters to provide convenience for the setting of intelligent cupboards.