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When it comes to Mexican-style food, Taco Bell can't be left out. As the world's largest restaurant chain offering Mexican-style food, Taco Bell was introduced to China by China's Yum Brands, and its first store in Shenzhen was opened on the ground floor of Shenzhen's largest shopping mall, China Resources Vientiane City. If you see a large Mayan-like cultural style clock LOGO, it must be there, push the door in, exotic flavor. The design style of the restaurant adopts the Mexican-style rough material and architectural elements, with natural loess and brick red as the main color, cactus and other most characteristic tropical plants embellished in between, dressed in Mexican-style national costume waiter shuttling among them, surrounded by the ears of the passionate Latin music, in a trance, there will be a kind of time and space dislocation feeling.
This season, Taco Bell is enthusiastically launching the "Mexican Food Tour - Colorful Seafood" theme. Although Mexico is a small country, its regional characteristics are extremely prominent. The rich South Mexico, the Caribbean coast, is a person to let people forget to return to the place, of course, the special food is absolutely not to be missed. So I favor seafood, I ordered prawns and crispy cuttlefish ball. On the recommendation of the restaurant waiter, I also ordered a Caribbean soup and blue margarita. The stomach that had been dormant for a winter began to wriggle, and the heart that had been mourning for a winter began to stretch. Every thing is so delicious, especially prawns in sauce rice, the Gulf of Mexico fresh anchovy prawns after stir-frying wrapped in coriander, sour cream, butter simmering cream sauce, looking at the appetite, with shiitake mushrooms and Mexican-style mixed fried rice, sent to the mouth, close your eyes, only left to enjoy. The first time I tasted a margarita, I fell in love with this blended drink. Blue Margarita is tequila with blue orange liqueur and lime juice carefully blended, taste refreshing unique taste, make you feel like being in the Caribbean blue sea .
Feel the rich tropical seaside flavor, if you are not yet happy, Vientiane Taco Bell Mexican style restaurant is launching a "dating margarita" promotion season, where you may want to "margarita" dating it, the delicate feeling between the lips and tongue. If that's not enough, try one of Taco Bell's specialties. Mexicans are the best at making tacos. Taco Bell's English name is TacoBellGrande, of which Taco is the meaning of burrito, which shows that you can certainly taste the most authentic Mexican-style burrito here. "Taco Supreme" is always the most classic Mexican delicacy, the fluffy pastry rolled up with beef or chicken, plus spicy salsa, a bite, is the flavor of Mexico. The "Enchilada" and "Quechada Q" are also good choices.