Every year I buy fresh yellow peaches to make canned yellow peaches. When I was a child, I especially liked to eat canned yellow peaches. I like to eat all kinds of flavors, especially the yellow peach flavor. You can eat canned food when you grow up. If you can't find the taste of childhood, you rarely buy it. After having children, in order to let them eat healthy, delicious and non-additive food, they like to cook at home, and when they are free, they will ponder over some foods that they could not cook before. Canned yellow peach is a small dessert developed after having children. I thought it was complicated before I did it. After I made it, I found it particularly simple and the taste was very popular with my friends. Everything I eat is delicious, and many friends around me have learned this practice.

After receiving the canned yellow peaches, I first made yellow peach yogurt and yellow peach sago dew for the children, and then I made his favorite yellow peach pizza and my favorite yellow peach toast. Yellow peach pizza: reference weight: 9-inch baking temperature: 200 degrees baking time: 20 minutes Preparation of ingredients: pizza materials: high-gluten flour 125g, low-gluten flour 25g, milk 85g, sugar 10g, salt 1g, olive oil 10g, etc.

Production method: 1. Prepare the required ingredients and weigh them separately for later use. 2. Mix all pizza ingredients and knead into a smooth dough. When kneading dough, it is suggested to reserve about 15g of milk first, and then increase or decrease it according to the humidity of dough. 3. After kneading, put the dough into a clean basin, cover it with a lid or plastic wrap, and ferment at room temperature for about 40 minutes. The fermentation time can be flexibly controlled according to the temperature change. After the dough is fermented, stick a hole with a little dry flour by hand, and the hole will not collapse or shrink, indicating that the fermentation is complete. 4. After the dough is fermented, put it on a silica gel pad and exhaust it. After the exhaust is completed, roll it into a round cake with a rolling pin, which is larger than the pizza tray. 5. Spread the rolled pizza crust on the pizza tray and poke some holes evenly on the surface of the cake crust with a fork. It is recommended to spread a layer of butter first, and then put the pizza crust. 6. Sprinkle a layer of mozzarella cheese evenly on the pizza crust. 7. Take out the prepared canned yellow peach, first absorb the surface moisture with kitchen paper, and then slice it with a knife.

8. Spread the sliced yellow peaches evenly on the pizza crust. 9. 10 Sprinkle the remaining mozzarella cheese on the yellow peach slices and preheat the oven 200 degrees in advance. After preheating, put the pizza tray in the middle and upper layer of the oven and bake it up and down for 20 minutes. Baking time and temperature are controlled according to the situation of your own oven.