Guijie is located in Dongzhimen, starting from the west section of Dongzhimen overpass on the Second Ring Road in the east and reaching the east end of Jiaodaokou East Street in the west. On this street of more than one kilometer, 90% of more than 50 commercial shops in/kloc-0 are catering services, and it is difficult to find a second restaurant in Beijing because of its high density. Therefore, Guijie Street is also known as a dining street in Beijing. Today, this street is also an excellent place to showcase Beijing cuisine.

Feature 1: Spicy crayfish

"Gui" is a kind of food container with round mouth and ears in ancient China. A street named after Gui is naturally a place to eat. Spicy crayfish, spicy meat crab and other spicy cuisines are the main cuisines in Guijie. The pungent smell of marijuana attracted many repeat customers.

Feature 2: Civil service

It is understood that in Guijie, the price of a spicy crayfish is around 3-8 yuan. According to the consumption standard of 3-4 people, 40 lobsters and 3-4 side dishes can guarantee a good meal, and the cost is about 150-350 yuan (RMB).

Feature 3: Open 24 hours a day.

/kloc-before 0/989, there were only a few restaurants in this street. Because there are always a group of customers coming to eat supper after 9 o'clock in the evening, several restaurants have extended their business hours one after another, and later they simply changed to open all day. Guijie has become a part of Beijing night culture, and its significance has gone beyond the scope of restaurants and bars, and more reflects a side of the daily life of ordinary people in Beijing.