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What are the four major Chinese cuisines?
The four major Chinese cuisines are

1 Shandong cuisine (Lu cuisine), which is distributed in the Yellow River basin.

2 Sichuan Cuisine (Szechuan Cuisine), distributed in the upper reaches of the Yangtze River.

3 Jiangsu cuisine (Su cuisine), distributed in the lower reaches of the Yangtze River.

4 Guangdong cuisine (Cantonese cuisine), distributed in the Pearl River basin.

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