Both Denmark and Sweden are Scandinavian countries with a lot of **** in common not only in terms of culture, tourism and economy, but also in terms of food culture. On a food tour of Denmark and Sweden, which one is more worth visiting?

First of all, Danish cuisine is characterized by bread, pastries and seafood, with Danish desserts being a particular favorite among many. The most famous is the soft Danish bread, which is golden and full on the outside and soft and crunchy on the inside. Danish pastries are also very famous, especially the Danish cannoli, which is very tasty. In Sweden, the most popular dishes are Swedish meatballs and salmon sandwiches. Although Swedish meatballs are not very eye-catching on the outside, they are full of crunchy skin and delicious meat flavor on the inside. Moreover, Swedes like to put salmon on black bread to make sandwiches, which has a very unique taste and is a classic Swedish food.

Secondly, Danish and Swedish restaurants are also very different. Danish restaurants like to present their ingredients simply, adding a variety of rich spices to their dishes and emphasizing color combinations. Swedish restaurants, on the other hand, are more bakery, often offering "Sm?rg?sbord" meals, where people can enjoy a variety of breads and appetizers.

Finally, it is also important to note that the prices of food and drink are very different when traveling in Denmark and Sweden. While Danish restaurants and Swedish restaurants offer their own distinctive cuisines, the prices are also different. However, since Denmark has a higher economy and cost of living than Sweden, it is important to be more budget conscious when it comes to food and drink to avoid unnecessary waste and expense.

In short, both Denmark and Sweden have their own unique tastes and charms. If you are traveling to Denmark or Sweden for the first time, you can try the local specialties and feel the food culture of the Nordic countries.