First of all, to open a barbecue shop, we should do some barbecue varieties very well, at least with special search, and then recommend them emphatically. Because unique things can cause aftertaste, with our usual experience of eating barbecue, it is often to eat a variety that we are proud of; Secondly, no promotion, because promotion has no affinity. But every table should be served with vegetables (hairy vegetables, fruit bowls, beer), preferably delivered by the boss himself, and then take the opportunity to ask customers about the taste and service.

? The dining places that customers often go to are places that make them feel comfortable. In the early days, this atmosphere was mainly created by the boss himself. This is the focus of gathering popularity; Thirdly, listen to customers' opinions and make improvements in areas where customers are dissatisfied; Then, carefully plan the workflow of the waiter and do some service training during the day. Customers hate inefficiency and disorder, and the minimum requirement is that raw vegetables and drinks be in place first;

The room must be well ventilated, and at least there must be enough fans, otherwise no one will go in; Don't spread the tables and chairs outside at the same time, spread some of them first, and then spread them out gradually when there are more people, which always looks like there are many people. In the early days, you can also pull some relatives and friends to fill the number; When there is a lot of traffic, send some leaflets and focus on promoting special products, which can arouse people's curiosity! Finally, I remind you, don't forget to use the special taste and service when running a small barbecue shop, and attract more popularity to your own shop. Even a barbecue shop with a lack of popularity is not willing to patronize you.

If you don't understand, you can continue to ask questions. If it helps you, please adopt it. Thank you.

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