The product safety law and its implementation regulations and other laws and regulations, after law enforcement inspection, are now proposed to supervise and manage the food safety.
See below:
1
First, catering service units must strictly implement the food safety operation norms of catering services and obtain the "Food Service License".
Can provide catering services, without a catering service license shall not engage in catering service business activities. Employees must be in good health every year.
Health examination, obtain a health certificate before engaging in catering services.
2
The dining room should keep the internal and external environment clean and tidy, and all kinds of equipment and facilities should be arranged reasonably according to the working procedures and set up relatively independently.
Roughly cut and match the operating area, cooking area, dining area and other places. The rough processing places of restaurants should be equipped with washing plants, animals and aquatic food respectively.
Pool, and make a good mark; There is a cutting and matching console. Set tableware washing and disinfection places, equipped with special tableware washing pool and disinfection,
Clean the facilities.
If the solid fuel is used for food processing in the cooking area,
The furnace shall be of external ash scraping type with partition wall burning fire.
Avoid dust pollution of food.
Restaurants should be equipped with adequate lighting, ventilation and smoke exhaust devices. restaurant
Dining places should be equipped with tap water devices for customers to wash their hands.
three
, must establish food, food raw materials, food additives and food-related products procurement inspection system, food.
Procurement should be fixed to ensure its quality, and procurement personnel should purchase food from business units with legal certificates, check it correctly and ask for it.
Copy of certificate, qualification certificate and sales certificate. The inspection personnel shall register the purchased food for inspection and establish a ledger.
There is no purchase.
The Food Safety Law prohibits production and operation.
Food. Food storage should be classified, shelved and off the ground, and
Regularly check and deal with foods that have deteriorated or exceeded the shelf life in time. It is strictly forbidden to store toxic and harmful items and individuals in food storage places.
Daily necessities. Containers for food (raw materials) should be non-toxic and harmless to human body, and clearly marked, so that raw and cooked food can be used separately.
Store it in a place, wash it after use and keep it clean. Canteen food processors should use fresh and clean raw materials to make food, and must not use rotten and deteriorated ones.
Food with spoilage and abnormal sensory properties or its raw materials are processed into food. All kinds of food raw materials should be washed before use.
processed food
It must be thoroughly cooked.
four
Tableware should be washed and disinfected before use, and tableware without high temperature disinfection should not be used. Disinfected tableware should be stored in a special place.
Use cleaning facilities for backup, which should be clearly marked, cleaned regularly and kept clean. The cleaning solution and disinfectant used must be marked.
Meet the national safety standards. Washing products and disinfectants should have a fixed storage place (cabinet).
, and clearly marked. Cooking utensils and appliances
Be sure to keep it clean after washing.
five
The quality of drinking water must meet the requirements.
GB5749
"Hygienic Standard for Drinking Water" stipulates that water supply should meet the needs of processing.
six
, improve and implement the food safety responsibility system, equipped with full-time or part-time food safety management personnel; According to food
Safety laws and regulations require that an emergency plan for food poisoning should be formulated, self-examination should be carried out frequently, and measures should be taken in time to eliminate hidden dangers.