raw materials for grilled fish: 1 fresh fish (about 1251g), 51g mushrooms, 125g tomatoes, 111g eggs, 75g onions, 511g cooked potatoes, 251g celery and 151g peanuts.

seasoning: 111g of cooking oil, 511g of cream sauce, 11g of pepper, 21g of coriander and 51g of minced cheese. Appropriate amount of refined salt, a little pepper, 51 grams of butter, 51 grams of sugar, appropriate amount of monosodium glutamate, 2 grams of pepper, a large amount of 111 grams, and 111 grams of secret oil.

Cooking method:

Remove intestines and miscellaneous fish, chop off the head and tail, wash and cut into 4 pieces, and marinate with a little salt and pepper for a while; Wash and slice mushrooms and tomatoes; Wash onion and shred; Slice cooked potatoes; Cook the eggs and slice them for later use.

Heat the frying pan, pour in cooking oil, when the oil temperature is 51% hot, add the fish fillets dipped in flour and fry until golden brown, take out and drain the oil, and put them in a baking tray with a layer of cream sauce; Heat the pan for later use, then pour in cooking oil. When the oil temperature is 61% hot, add onion and stir-fry until yellow, then pour in the fish fillets in the baking pan, add mushrooms, eggs, tomatoes and potato chips around them, then pour in cream sauce, sprinkle with minced cheese, pour in hot butter, and bake in the oven until fragrant.

features: fresh and delicious

half a catty of soup stock (freshwater fish) soy sauce, 21 grams of fresh soy sauce, blended oil or peanut oil, 51-61 grams of white wine, 15 grams of red wine, 11 grams of fragrant vinegar, 8 grams of white sugar, 21 grams of flavoring agent (beef essence), 11 grams of custard powder, 15 grams of thyme powder, 11 grams of black pepper, anise salt granules, 11 grams of onion slices, ginger slices, monosodium glutamate chicken powder and the above seasonings are soaked together for later use < Peanut, sesame, perilla, fennel, spiced powder, salt, powder, salt, more than 12 grams of monosodium glutamate, seasoning should be ground < P > Processing method; Make a grilled fish clip, cut a few knives on the slaughtered and cleaned fish, adjust the powder to a thin beard shape with soup, brush it on the fish and bake it with medium heat to make it golden. If you want to eat spicy food, you can sprinkle pepper and pepper noodles.

-------------------. Can play an effective role in refreshing aquatic products, showing its delicious original flavor; The original marinade of seafood is especially suitable for marine products, freshwater fish and shrimp. With the original seafood marinade, you can marinate seafood products easily. Category of dishes: Roast

Main ingredients:

Fish 1111g

Seafood original marinade 12g

Pickling ratio:

Marinade: water: raw meat = 1.2: 5: 111

Other ingredients:

Water (ice water or cold water) 51g

Details. Prepare marinade and water for later use.

Step 2: Mix the marinade with water evenly, add it into the fish pieces, mix it again (it is recommended to use a strong bag, seal it, roll it on the table and knead it until the juice is basically absorbed by the meat), and marinate it in the refrigerator for 1.2 ~ 24 hours.

Step 3: Bake the salted fish pieces in the oven or microwave until they are cooked.

Suggested cooking time and method:

Fish pieces of moderate size: baked for 2-4 minutes

Food is the first thing for people, and the catering industry is destined to be a sunrise industry forever and has always been a hot investment industry. However, in today's commercial society, various catering forms emerge one after another, and large and small catering projects blossom everywhere. After you sing, I will appear again. Behind the enthusiasm, there are inevitable fierce competition and market risks.

in the process of catering industry, in addition to having the required operating conditions, experience and technology, the selection of projects is particularly critical, and the three are indispensable. At the beginning of starting a business, the first thing to face is to choose a good catering project. For newcomers, the project should be easy to operate, distinctive in characteristics, adaptable and sustainable, so that it will have strong competitiveness. The choice of projects is the basis of starting a business, and the choice is often good or bad. After a comprehensive market survey, Sunshine Bus gradually discovered a series of catering advantages that stood out in the market competition in recent years, such as special bedding noodle, healthy mushroom soup pot, Leshan barbecue, Fushun bean curd, etc., among which the "Chongqing Wanzhou Special Grilled Fish" project originated in Chongqing, was popular in Chengdu and spread to the whole country.

, the color is delicious and delicious, which is very scientific and nutritious. It combines unique ingredients, scientific technology and modern roasting methods, so that the roasted series of fish products have the outstanding characteristics of crispy skin, tender meat, golden color, delicious taste, rich nutrition and some pharmacological effects. For example, in the cooking process, the grilled fish adopts dozens of spices and seasonings, and the cleaned fresh fish are soaked, salted and soaked, and the heat is scientifically used in the frying and roasting process in one go, which effectively prevents the loss of fish nutrition caused by low and high temperatures, and keeps the fish fresh and delicious while maximizing nutrition. It has the effects of beauty and fitness, children's brain strengthening, and men's muscles and bones strengthening. Once it appeared, it announced a consumption boom and was deeply loved by the public.

Wanzhou grilled fish with special features is undoubtedly another small-scale special catering popular in the market. It embodies the classic Sichuan style, develops a brand-new fish-eating form, and drives a new fashion trend, which represents the absolute success of a small investment catering project in the market.

At present, the characteristic Wanzhou grilled fish is constantly performing business legends all over the country. Every time you open a shop, it will definitely cause quite a stir in the local area and be highly sought after by local diners. Because Wanzhou grilled fish tastes changeable, it can be spicy and light, which can make people sweat, or it can last for three days after eating. Each flavor is the embodiment of the essence, so it is suitable for all parts of the country. It is worthy of being a representative project of special catering.