The restaurant with three knives and one axe ranks

As the first Yamagata restaurant, the ranking of three knives is in no particular order. In the official version, Sandao refers to Pearl Seafood, Big Three Yuan, Fat Beef Hot Pot, and of course, it is also said to belong to Hong Kong Food City and shun feng. However, there is not much controversy about this axe, which refers to the Yamagata restaurant in Xinjiekou where gouges were missing. Don't look at Pearl Seafood. Now we want to eat seafood. We can buy all kinds of take-away software at the seafood market. After ordering, people still manage the processing. But in the past, most people didn't even dare to think about eating seafood, especially when they went out to eat seafood. Seafood was also flown to Beijing and made on the spot, so the consumption could not be as high as usual.

The ranking of national chain hotpot restaurants is: Sichuan Haidilao, Chongqing Yuzhong Memory Hotpot, Inner Mongolia Little Sheep, Chongqing Yuweinan Hotpot, Shanghai Huige Seafood Hotpot, Chongqing Liujiajia Wharf Hotpot, Three Ears Hotpot, Chongqing Little Swan Hotpot, Chongqing Pangma Rotten Hotpot and Dezhuang Hotpot.

1. Haidilao in Sichuan

Haidilao is mainly famous for its special service and enjoys a high popularity in China. Many people go to eat Haidilao mostly for its excellent service. Even so, Chongqing people still disdain Haidilao.

2. Chongqing Yuzhong Memory Hot Pot

When traveling to Chongqing, you must go to Jie Fangbei, Yuzhong District. Of course, Yuzhong Memory Hot Pot is also an authentic hot pot in Chongqing. As one of the representatives of Chongqing spicy hot pot, it has conquered the taste buds of Sichuan and Chongqing people with its pure spicy and delicious flavor, and its popularity is bursting every day, and queuing has become the norm.

3. Inner Mongolia Little Sheep

The shabu-shabu is actually a representative of the northern hot pot. Little Sheep hot pot has been welcomed by many consumers after the reform of the new eating method of "not dipping small materials".

4. Chongqing Yuweinan Hot Pot

Chongqing Hot Pot is very popular in Chongqing. Yuweinan inherits the taste of Chongqing authentic hot pot. After six hours of boiling, the bottom of the pot is rich and heavy, and it tastes refreshing and comfortable. Locals can't extricate themselves from the taste of Chongqing Weinan for a long time.

5. Shanghai Huige Seafood Hotpot

In the coastal area, it is mainly fresh. Huige Hotpot is mainly seafood, which focuses on high-end consumption. The elegant room has a beautiful environment and excellent taste, but the consumption is high.

6. Chongqing Liujiajia Wharf Hot Pot

Liujiajia Wharf Hot Pot carries forward the essence of Chongqing Hot Pot, with four characteristics of spicy, delicious and delicious, and the store adopts the contemporary popular industrial cement style, which has left a deep impression on customers.

1. KFC

KFC belongs to Yum! Brands, a world-renowned catering group. Since the first KFC restaurant opened in Utah, USA in 1952, it has been welcomed by consumers all over the world. There are more than 18,111 KFC restaurants in 115 countries and regions around the world, and its brand logo of "Colonel Sanders" is deeply rooted in people's hearts, mainly selling fried chicken, hamburgers, French fries and egg tarts.

With KFC entering China, consumers began to try the unique cultural experience brought by foreign fast food.

from 2111 to 2111, China's comprehensive national strength was constantly improving, and consumer demand was booming. KFC responded to the demand by offering a series of services such as Chinese breakfast, drive-through restaurant and home delivery service.

In the following five years, with the full penetration of the Internet, KFC enthusiastically embraced the "internet plus" model and told everyone that "life is so charming" with rich digital services.

2. McDonald's

McDonald's was founded in 1954, and its headquarters is located in OakBrook, Illinois, USA. It is an international company with billions of dollars in assets.

It mainly sells hamburgers, as well as French fries, fried chicken, soda, ice products, salads, fruits and other fast food.

it has opened more than 31,111 restaurants in more than 121 countries and regions around the world, with a global turnover of about $11.49 billion, and it is still developing rapidly with a rapid trend.

In many countries, McDonald's represents an American lifestyle.

The phrase "McDonald's is more than just a restaurant" accurately sums up the management philosophy of McDonald's Group.

In the overall system of McDonald's in the world, the operation of McDonald's restaurants is a very important link, because the management concept, joy and delicacy of McDonald's are passed on to customers through the restaurant staff.

3. Pizza Hut

Pizza Hut, a subsidiary of Yum! Brands, was founded in the United States in 1958. It is a western-style leisure catering expert and a global large-scale pizza chain brand, with the "red roof" as a prominent symbol of the restaurant's appearance.

By the end of May 2116, Pizza Hut had more than 1,611 happy restaurants in more than 411 cities in China.

in the spring of p>2116, Pizza Hut launched a brand-new slogan of "LovetoShare".

Young people are keen to share life with their friends, and pizza is becoming the favorite of young people because of its "naturally shared" characteristics.

Pizza Hut hopes that customers will not only feel happy when they come to the restaurant, but also share this joyful experience with people around them, so that the food and culture of Pizza Hut will have a deeper emotional imprint in customers' hearts.

4. Haidilao

Sichuan Haidilao Catering Co., Ltd. was established on March 21, 1994. It is a large-scale direct chain enterprise mainly engaged in Sichuan-style hot pot and integrating the characteristics of hot pots from all over the world.

over the past twenty years, the company has established 191 direct-operated restaurants in 57 cities in mainland China, such as Beijing, Shanghai, Xi 'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu and Kunming.

there are two direct-operated restaurants in Taiwan Province, China.

overseas, there are 4 restaurants in Singapore, 1 in Los Angeles, 3 in Seoul, South Korea and 1 in Tokyo, Japan.

the company always adheres to the concept of "service first, customer first", takes innovation as the core, changes the traditional standardized and single service, advocates personalized and characteristic service, and is committed to providing customers with pleasant dining services.

over the past 21 years, it has been tested by the market and customers, and has successfully created a high-quality hot pot brand with high credibility, which has the characteristics of Sichuan hot pot and is rich in Bashu catering culture.

5. Real Kung Fu

Real Kung Fu Catering Management Co., Ltd., founded in 1991, is the most influential fast food brand in China, with the leading number and scale of direct stores in China.

Kungfu has established three standard operating systems of Chinese fast food-logistics production standardization, cooking equipment standardization and restaurant operation standardization, which are fully in line with international standards in terms of quality, service and cleanliness.

Since the first restaurant, Kungfu has been mainly engaged in rice fast food.

With intensive cultivation on standardization, Kungfu started from Dongguan, its birthplace, and has successively entered 57 cities including Guangzhou, Shenzhen, Beijing, Shanghai, Hangzhou, Shenyang, Tianjin, Wuhan, Changsha, Fuzhou and Zhengzhou, becoming the first Chinese fast food enterprise with nationwide chain development.

Kungfu adheres to the positioning of nutritious and delicious rice fast food, and is loved by many customers who like Chinese dishes.

Over the past p>27 years, Kungfu has been committed to developing the national catering industry and promoting the healthy culture of Chinese catering, and has grown into the first brand in Chinese fast food industry.

6. Yonghe King

Yonghe King is a subsidiary of Happy Bee Group, which implements the "24-hour uninterrupted operation" mode, exquisite fast food with desktop flavor, a modern inheritor of Chinese food tradition, and a large chain fast food enterprise in China.

In p>1995, King Yonghe opened the first restaurant in Shanghai. After more than 21 years' hard work, King Yonghe became the brand leader of Chinese fast food industry, and has more than 361 stores all over the country, set foot in more than 51 cities, providing customers all over the country with delicious desktop and reassuring service every day.

As a disseminator of desktop flavor, King Yonghe has integrated the "earnest" spirit of Taiwan Province into the brand concept, persisted in inheriting and innovating Taiwan Province cuisine, and has developed into a Chinese fast food serving Taiwan Province cuisine all day long. "Passing on the pleasure of tasting delicious food to everyone" is King Yonghe's constant commitment to consumers who trust our brand.

7. Little Sheep

Little Sheep was established in Baotou City, Inner Mongolia. In 2112, it became a brand of Yum! Brands, which mainly engaged in specialty hot pot and franchise, and also engaged in the development and sales of condiments.

At present, Little Sheep has restaurants all over the country, and chain stores have entered the United States, Canada, Japan, Hong Kong and Macao and other countries and regions.

By the end of February, 2111, Little Sheep had 469 chain restaurants in Chinese mainland, which was a well-known restaurant chain brand in China.

As a catering brand under Yum! Brands, Little Sheep has been adhering to the concept of naturalness, health and preciousness. After 2116' s development, it has created a high-quality hot pot catering brand which enjoys a worldwide reputation.

8. Ajisen Lamian Noodles

Ajisen China is one of the largest fast-casual restaurant chain operators in China. In March 2117, Ajisen China was listed on the main board of the Hong Kong Stock Exchange, becoming the first fast-casual restaurant chain operator listed in Hong Kong with the mainland as its main business base.

Since its establishment in 1996, Ajisen China has successfully established a well-known brand in China with its first-class Lamian Noodles products and systematic and standardized management advantages, and has been growing rapidly and developed into a cross-regional catering group with more than 11,111 employees.

By the end of 2114, Ajisen China's fast leisure chain restaurant network spread all over the commercial areas of 121 major cities in China, with 669 branches, with a turnover of HK$ 3.32 billion in 2114.

At the same time, Ajisen China has three food processing and distribution centers and four production bases all over the country. After full production, the production capacity can support the business of Ajisen 1,811 restaurants.

9. Dicos

Dicos fried chicken originated in Texas in the southern United States and appeared in Chengdu, China in 1994.

In p>1996, Dingxin Group acquired Dicos, which was famous for its crispy fried chicken. Dicos fried chicken was fried in an open pot, so the chicken nuggets were golden, crisp, delicious and juicy, which was a distinct difference from KFC fried chicken.

by August 2115, there were three regional companies, ten subsidiaries, twenty-nine operation centers and six offices in the east, west and north of China, and the development speed is still accelerating.

with "customer satisfaction" as the highest criterion, Dicos constantly innovates and pursues Excellence, develops and perfects the whole chain system continuously, and strives to become the best franchise system in China and the most popular western-style fast food brand in Chinese mainland.

11. Daniang Dumplings

Daniang Dumplings Catering Group Co., Ltd., founded in 1996, is a famous brand in Jiangsu Province and enjoys a good reputation as a nationwide dumpling chain brand.

For more than 21 years, it has injected fashion elements and standardized souls into dumplings with nearly 2,111 years of traditional culture, leading the new trend of Chinese fast food.

Daniang Dumplings has opened more than 311 chain stores in hundreds of cities such as Nanjing, Shanghai and Beijing, and more than 51 million consumers patronize Daniang Dumplings every year.

based on the advanced concept of modern Chinese catering, this brand combines colorful food, elegant environment, nutrition, health, convenience and quickness, and is a new generation of fast-food restaurant carefully launched to meet the fast-paced dining style of modern urbanites.

1, Shu Daxia hotpot.

2. Eating in Chengdu.

3, Jiyu Thai seafood hotpot