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Why are restaurants not allowed to burn vegetable oil?

There is no restriction on the use of vegetable oil.

Vegetable oil fuel is a new type of fuel that improves on the traditional fuel's low calorific value, insufficient combustion, carbon buildup, black smoke, and harsh odor. Really let the vegetable oil fuel into thousands of households, now vegetable oil is widely used in catering, canteens, schools, etc., greatly saving the fuel cost. Industrial heating, civil heating field is also more and more using vegetable oil fuel as fuel.

Vegetable oil fuel is odorless, no pressure, no pollution, no residue, with special stoves using vegetable oil fuel, its indicators are in line with relevant environmental standards. Energy saving, economic safety, non-toxic, no dust, no residue, clean and hygienic, not affected by the season and climate, is a substitute for liquefied petroleum gas and diesel fuel.

In terms of technology and safety, vegetable oil fuels have long been matched with civilian-type restaurant kitchens and have made considerable improvements and progress in terms of calorific value, viscosity and flame temperature. Vegetable oil fuels are stored, transported and used at room temperature without the need for high-pressure oxygen cylinder storage, and can be stored in ordinary metal materials or plastic products.