spicy pot dishes need neither water nor oil.

Spicy balsamic pot is a kind of delicious food, which originated from Jinyun Mountain in Chongqing, and was blended with local spicy flavors in Sichuan and Chongqing. Spicy incense pot originated from Tujia flavor, which is a common practice of local people, and is characterized by hemp, spicy, fresh, fragrant, oily and mixed.

Although spicy incense pot belongs to spicy taste, it is quite popular among diners all over the country. The taste is very delicious, and the tastes are diverse. A variety of ingredients can be matched at will, which can meet the appetite of most people. The cooking time is short and it can be eaten in 3 to 5 minutes.