311 grams of fragrant rice, green beans, cucumber, sausage, shrimp, diced carrots, corn kernels and eggs, and 2 chives. Ingredients: indica rice, fresh eggs (3-4)

Ingredients: sea cucumber with water, cooked square chicken leg meat, China ham meat, dried scallops with water, starched lake shrimp, water mushroom with water, fresh bamboo shoots and green peas. The ratio of rice to ingredients should not be greater than 7:3)

1 Wash the rice and cook it. Control the ratio of rice to water and the heat, so that the rice particles are soft, not raw or rotten.

2 knock the eggs into the bowl and stir them for later use.

3 put the wok on the fire, scoop in edible vegetable oil (about 21ml), add shrimps when it is 51% hot, and take out for later use.

4 add sea cucumber, cooked square chicken leg meat and water mushroom.

5 fresh bamboo shoots are cut into 4mm cubes, ham is cut into 2mm×4mm×4mm cubes, and scallops are made into stir-fried silk. After that, the clear soup of shrimp and chicken, Shaoxing wine and 3g refined salt are added and boiled, which will be used as assorted materials.

6 put the wok on medium heat, scoop in edible vegetable oil, and when it is heated to 51%, pour in egg liquid and fry until it is semi-solidified.

7 add the rice, green peas and the remaining chopped green onion, stir well, then add the assorted ingredients, continue to stir well, and add them into the container. ?

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1 to prepare the ingredients. 311 grams of fragrant rice, diced carrots, green beans, corn kernels, cucumbers, two eggs, sausages, shrimps and shallots.

2 Wash the fragrant rice, then put it into the rice cooker, add a proper amount of water to start cooking, and let it cool after cooking.

3 Dice cucumber, sausage, eggs and shallots.

4 add half an egg white and a spoonful of starch to the shrimps and marinate for 11 minutes.

5 add a proper amount of water to the pot, and after the water is boiled, pour the corn, green beans and carrots into the pot and blanch them for later use.

6 add a little oil to the pot, heat the oil, then pour in the shrimps and stir-fry. Shrimp can be served when it turns white and ripe.

7 add a little oil to the pot. when the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot, add a little salt, stir-fry and put them out for later use.

8 add a little oil to the pot, pour in the egg liquid after the oil is hot, and beat the eggs while frying.

9 pour the rice into the pot and stir well.

11 pour all kinds of vegetables into the pot and stir well.

11 pour shrimps into the pot, then add a little sesame oil and stir well, and then take out the pot. ?

Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, chopped green onion, Shaoxing wine, salt and pepper.

1 ham is cut into cubes slightly smaller than green beans. Beat the eggs into a bowl, add salt and chopped green onion and beat well.

2 Heat the wok, add the oil, and add the eggs to spread. ? 3 Add, green beans, chopped green onion, carrots and corn and stir well.

4 Add ham, stir well and cook with a little Shaoxing wine.

5 add shrimps and stir well. add a little salt and pepper to taste.