Shantou is the earliest special economic zone in China, one of the five special economic zones in China and an important port city in the south. But you don't want Shantou to be just an economic city. Shantou is known as the "hometown of delicious food", and Shantou's special snacks reflect the profound connotation of Chaoshan food culture. To understand Shantou, we should start with Shantou's special snacks: Dahao Jinghe Fish Ball is a famous representative of Chaoshan Fish Ball. Dahao is rich in seafood. Clever Dahao people use fresh seafood caught in Daliao Port to cook Dahao fish balls through unique craftsmanship. Dahao people say: Where there are hipsters, there are Daliao fish balls. Dahao Jinghe Fish Ball Laoma Palace Dumpling Ball Shantou Laoma Palace Dumpling Ball is a very special kind of dumpling. With the help of the light of Mazu belief, it has changed from an ordinary diet to an unusual food suitable for four seasons. Laoma Palace Dumpling Ball, the name of a snack, is a traditional food in Chaoshan, with the characteristics of crispy outside and tender inside, crispy and delicious. It is the name of a famous snack, which is a traditional food in Chaoshan, with the characteristics of crispy outside and tender inside, crispy and delicious. Xitianxiang Oyster Baked Fuhecheng Beef Ball is the name of a famous snack, which is a traditional Chaoshan food with the characteristics of crispy outside and tender inside, crispy and delicious. It tastes very q and chewy.