One, an excellent chef must have a good moral character, have a good moral character in order to make a chef to success, there is a certain degree of visibility in the industry, moral character is a chef's fundamental;

Two, an excellent chef not only need to have a high level of culinary skills should also have a fine knife work on each dish should be mastered properly, seasoning to ensure that Palatable and on other cuisines cooking methods and skills have a certain understanding;

Three, an excellent chef should also have a certain degree of creativity, for the existing dishes should be constantly introduced to appear dishes, so that not only the chef itself has a great deal of help to the restaurant, the restaurant has a great deal of help to attract more customers;

Four, an outstanding Chef in addition to some of the above conditions should have is their own chef's license, chef's license is not only a proof of the identity of the chef is more important credentials for the future job search salary or open their own store, the chef's help is very big.

Work taboos

One, do not spit, do not litter, clean and tidy work area hygiene.

Second, dress neatly, correctly wear overalls work cap, maintain personal hygiene at all times.

Three, do not waste raw materials, raw and cooked separately, avoid frying spoon taste.

Four, smoking is prohibited in the kitchen.