It's useful to get a nutritionist's certificate.

1. Food nutritionist:

Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.

2. Sports nutritionist:

A nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, the amount of exercise is larger, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by a professional sports dietitian, which is beneficial to their health.

Third, catering nutritionist:

Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.

Fourth, medicinal dietitian:

Serving food and pharmaceutical companies, market associations and catering service providers. Dietitians of medicated diet assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated diet health food on the market.

introduction of nutritionist's certificate and occupation definition

1. introduction:

nutritionist refers to a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention, health management, etc., and can design a good plan and follow up services through strict basic nutrition theory study and professional clinical nutrition skills training. In the legislation of nutritionist law, he will be qualified to take up his post.

The emergence of dietitian profession is to meet the needs of social health. The occupation of nutritionist integrates the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators, and is a relatively comprehensive occupation.

Not only experts in food, but also experts in the fields of nutrition detection, nutrition fortification, nutrition evaluation, etc., to help people get healthy. The career of dietitians can be traced back to the Zhou Dynasty in China 3111 years ago, and they were called "food officials". The professional requirement of dietitians is to concentrate on professional services to health.

II. Definition of occupation:

In a broad sense, it refers to professionals engaged in nutrition, who not only have rich nutrition professional knowledge, but also have some experience in nutrition-related work and accumulated some experience, and have rich qualifications in this industry.