Legal analysis: application for food hygiene license; Qualification certificate of legal representative, owner or person in charge; The floor plan of the production and business operation site; Certificate of health examination and training for food practitioners; Preventive health audit materials for new construction, renovation and expansion projects; Other information provided by laws, regulations and rules or required by the administrative department of health.

Legal basis: Article 26 of the Food Safety Law of the People's Republic of China shall include the following contents: (1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products; (2) Variety, scope of use and dosage of food additives; (three) the nutritional requirements of the main and supplementary foods specially for infants and other specific groups; (4) Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition; (5) Hygienic requirements in the process of food production and operation; (6) Quality requirements related to food safety; (seven) food inspection methods and procedures related to food safety; (eight) other contents that need to be formulated as food safety standards.