Suzhou's boat feasts are famous, and the mother boat duck is one of the best. After the whole duck is oiled, mushrooms, asparagus, shredded pork and other auxiliary ingredients are added, poured into Suzhou's famous mother of oil (selecting high-quality soy sauce from the sun from three volts to the fall, and then picking the best layer of "mother of oil"), and simmered in a casserole dish, the original flavor and aroma of the original, floating for ten miles.

The color of the dishes is even better, with red duck, white asparagus, pink pork, black mushrooms and green vegetables.

The authentic Suzhou Mandarin Fish is made with fresh, wild Mandarin fish from Taihu Lake. As early as the Tang Dynasty, Zhang Zhihe's "Song of the Fishing Fathers" described the scene of mandarin fish on the market as "White herons fly in front of Xisai Mountain, peach blossoms and flowing water, Mandarin fish lungs."

Qing Qianlong six times under the Mudu all taste this dish, Mandarin fish cut and cleaned deep-fried, with fresh tomato juice into the taste of color (said as the sunset climbing squirrels, color echo), the mouth is first salty and fresh taste, then sweet and sour, is a typical representative of Suzhou cuisine.

This famous dish, which has been popular in Suzhou for 40 to 50 years, is not well known because it can only be eaten in the summer and must be cooked and eaten on the same day, and it cannot be stored or carried, so not many people know about it. Watermelon and hen **** steamed, the melon's fragrance into the chicken, chicken and can maintain the original tenderness, sophisticated shopkeepers will also be carved in the watermelon skin carving, extremely delicious and ornamental.

Another duck as the main ingredient of the heirloom cold dishes, color sauce red, fat skin is not greasy, tender meat, crispy flavor. Especially Su Gang cuisine signature SongHe Lou, as early as more than 60 years ago, there is a book recorded: "Every summer, SongHe Lou has marinated duck out of ...... unusual dishes more than geese instead of duck.

SongHeLou has a declaration that it can prove that the meat of its hip bone is a goose rather than a duck, and that any guest is responsible for how it is, and how it should be."