place management

11

strengthen ventilation in all kinds of living, learning and working places. Ventilation is not less than 3 times a day, and each time is not less than 31 minutes. Try to open the window for ventilation between classes, or use mechanical ventilation. If air conditioning is used, the air supply safety of the air conditioning system should be ensured, and sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outside.

12

Strengthen the cleaning and disinfection of objects, keep the environment of classrooms, dormitories, libraries, canteens and other places clean and sanitary, and regularly disinfect and record them every day. Wipe and disinfect high-frequency contact surfaces such as door handles, faucets, stair handrails, dormitory bed fences and indoor fitness equipment in time.

13

The canteen should minimize the use of public tableware and encourage students to bring their own tableware. Strengthen the cleaning and disinfection of public tableware, one person, one use and one disinfection. Strengthen the health and safety management in the procurement, storage and processing of cold chain ingredients in schools, and strictly implement the food purchase inspection record system.

14

Dormitories should be cleaned regularly and have good personal hygiene. Bedding and personal clothing should be washed and aired regularly.

15

Strengthen the classified management of garbage, collect and clear it in time, and clean and disinfect the garbage containers.

16

Do a good job in the management of campus express delivery stations, and clean and disinfect express delivery vehicles and express outlets in time. Express post station should be well ventilated.

17

Set up an emergency area, and set up campus nucleic acid sampling points according to local conditions. When faculty or students have suspected symptoms, they will be temporarily isolated in the emergency area and seek medical treatment in time. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, terminal disinfection should be carried out in relevant places under the guidance of local disease prevention and control institutions, and air conditioning and ventilation systems should be cleaned and disinfected at the same time, and they can be re-used only after passing the evaluation.